Chicken Nugget Tacos Recipes

CRUNCHY CHICKEN NUGGET TACOS

Dinner ready in just 20 minutes! Enjoy these crunchy chicken nugget tacos with creamy Caesar dressing sprinkled with chow mein noodles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Crunchy Chicken Nugget Tacos image

Steps:

Bake or microwave nuggets as directed on package.
Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
Fold sides of tortillas over filling, slightly overlapping.

Nutrition Facts : Calories 395, Carbohydrate 38 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg

Ingredients

12 frozen breaded fully cooked chicken breast nuggets
1/4 cup creamy Caesar dressing
4 flour tortillas (8 to 10 inches in diameter)
2 cups shredded iceberg lettuce
1 medium tomato, cut into 8 slices
1/2 cup chow mein noodles

CRUNCHY CHICKEN NUGGET TACOS

This is a quick meal and kids will love it.

Provided by Eve Peterson

Number Of Ingredients 6

Crunchy Chicken Nugget Tacos image

Steps:

1. Bake or microwave nuggets as directed on package.
2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
3. Fold sides of tortillas over filling, slightly overlapping.

Ingredients

12 frozen breaded fully cooked chicken breast nuggets
1/4 c caesar dressing
4 flour tortillas,8 to 10 inches in diameter
2 c shredded iceberg lettuce
1 medium tomato,cut into 8 slices
1/2 c chow mein noodles

TACO CHICKEN NUGGETS

This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)

Provided by Junebug

Categories Lunch/Snacks

Time 30m

Yield 1 platter

Number Of Ingredients 6

Taco Chicken Nuggets image

Steps:

Heat oven to 375.
Mix crumbs, taco seasonings and butter.
Dip nuggets into egg, then into crumbs, coating evenly.
Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
Serve with Picante Sauce for dipping.

Ingredients

1 cup breadcrumbs
1 package taco seasoning
1 egg (or egg substitute)
2 tablespoons melted butter (can omit)
1 lb boneless skinless chicken breast, cut into nuggets
picante sauce

CHICKEN NUGGET TACO SALADS

Trying to get the kids to eat more salad greens? Try this new twist on a taco salad using chicken nuggets; it will surely be a hit with the whole family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 7

Chicken Nugget Taco Salads image

Steps:

Bake chicken nuggets as directed on package. Pour 1/2 cup of the enchilada sauce into large custard cup. Dip nuggets, one at a time, into enchilada sauce; shake off excess. Place coated nuggets back on pan. Bake 2 to 3 minutes longer or until hot.
Meanwhile, in small bowl, mix remaining enchilada sauce and sour cream with whisk; set aside.
Divide lettuce among 5 dinner plates. Top with cheese, corn and tomatoes. Top with chicken nuggets. Drizzle with dressing.

Nutrition Facts : Calories 450, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 box (12 oz) frozen breaded chicken nuggets
1 can (10 oz) Old El Paso™ enchilada sauce
1/2 cup sour cream
1 bag (9 oz) romaine lettuce with carrots
1 1/4 cups shredded Cheddar cheese (5 oz)
1 can (11 oz) southwestern style whole kernel corn with onions, black beans and red bell peppers
2 large plum (Roma) tomatoes, coarsely chopped (1 1/3 cups)