RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
CHICKEN ON THE RITZ
Steps:
- Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
- Preheat oven to 350 degrees F.
- Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
- Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SLOW COOKER RITZ CHICKEN RECIPE
This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!
Provided by Momma Cyd
Categories Main Course
Time 7h5m
Number Of Ingredients 6
Steps:
- Combine the soup and sour cream in a bowl and set aside.
- In another bowl mix together cracker crumbs and melted butter.
- Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
- Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
- Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Garnish with parsley before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving
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