ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
ASIAN STYLE PAPER WRAPPED CHICKEN
Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. It goes very well on the pu pu platter.
Provided by seanbhalliday
Categories Appetizers and Snacks Wraps and Rolls
Time 2h40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
- Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
- Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
- Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 4 g, Cholesterol 39.1 mg, Fat 7.6 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 1.4 g, Sodium 376.4 mg, Sugar 1.6 g
ASIAN CHICKEN LETTUCE CUPS
Steps:
- Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
- Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
- Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
- Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
More about "chicken oriental appetizer recipes"
13 PARTY-PERFECT CHINESE APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
- Chinese-Style Spareribs. Spareribs are often part of a pu pu platter—a selection of Chinese appetizers. There's a range of flavors that can be used, and they're all delicious.
- Chinese Pork Pot Stickers. These popular dumplings, steamed on one side and pan-fried on the other, are very easy to make and always a crowd pleaser. Choose a basic pork recipe for the same flavor you've enjoyed before.
- Traditional Crab Rangoon. Crab rangoon, also called crab puffs, are an American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior.
- Chinese Chicken Wings. No matter the flavor, you just can't go wrong with chicken wings. The Chinese-inspired kind has become popular to serve in place of the spicy Buffalo version.
- Vegetable Spring Rolls. Spring rolls are an excellent choice for a party, since they can be eaten with your fingers and don't make a mess. If you're looking for a vegetarian or even vegan option for your guests, these veggie spring rolls will satisfy everyone.
MINI ASIAN CHICKEN MEATBALLS - LITTLE BROKEN
From littlebroken.com
37 BEST ASIAN APPETIZERS AND FINGER FOODS | SAVEUR
From saveur.com
CHICKEN APPETIZER RECIPES
From allrecipes.com
40 CHICKEN APPETIZERS THAT GO BEYOND WINGS - TASTE …
From tasteofhome.com
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER …
From insanelygoodrecipes.com
EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
From pipingpotcurry.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
From thechunkychef.com
30 EASY CHICKEN APPETIZERS RECIPES - BEST APPS TO …
From delish.com
17 ASIAN-INSPIRED CHICKEN RECIPES PERFECT FOR DINNER
From bhg.com
ASIAN APPETIZERS FOR YOUR NEXT PARTY • OH SNAP! LET'S EAT!
From ohsnapletseat.com
BEST EASY ASIAN APPETIZERS | LIL' LUNA
From lilluna.com
APPLEBEE'S CHICKEN WONTON TACOS - COPYKAT RECIPES
From copykat.com
BOURBON CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
ORIENTAL CHICKEN LAYER DIP - PEANUT BLOSSOM
From peanutblossom.com
ORANGE CHICKEN – WELLPLATED.COM
From wellplated.com
10 BEST CHICKEN CHINESE APPETIZERS RECIPES | YUMMLY
From yummly.com
15+ 20-MINUTE CHICKEN DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
CHINESE ORANGE CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
17 BEST CHINESE APPETIZERS TO TRY NOW! - SHARP ASPIRANT
From sharpaspirant.com
FILIPINO CHICKEN ADOBO | FEASTING AT HOME
From feastingathome.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
ASIAN CHICKEN MEATBALLS - CHEF SAVVY
From chefsavvy.com
You'll also love