Chicken Paprika Csirke Paprikash Recipes

Steps:

• Melt 1 tbsp margarine in a large skillet. Cook mushrooms over medium heat until medium tender. Drain moisture from skillet. Melt another 3 tbsp margarine in the skillet, adding sliced onions and garlic. Cook until onions are tender. Stir in the vinegar and paprika.
• Meanwhile, mix flour and next 3 ingredients. Dredge the chicken breasts through the flour mixture. Place in the skillet with the vegetables, pushing them up against the side so the chicken will brown. Cook 3 to 4 minutes on each side, or until golden brown. Add water and chicken bouillon granules. Heat to a boil, then reduce to low and cover for 1 hour.
• Prepare the egg noodles according to the directions. Add 2 tbsp margarine and parsley/cilantro to taste.
• While the noodles are finishing up, remove the chicken from the heat. Add the sour cream. Add salt and pepper as needed.
• I prefer to cut my chicken up into bite size pieces and mix with the noodles. Another option is to serve the chicken on top of the noodles, topped with the sauce. It is just easier for kids and the "knife-challenged" to eat it if it is already cut up!

Steps:

• Heat the oil in a casserole and saute the onions and garlic until golden brown.
• Stir in the paprika and cumin and cook 1 minute.
• Arrange the chicken pieces on top of the onions and sprinkle with salt.
• Pour in the broth and add the carrots.
• Bring to a simmer, cover and cook over low heat 25 minutes.
• Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.
• Serve with macaroni or other pasta.