Chicken Pasta With Sour Cream And Cheese Sauce Zwt3 Western Recipes

Steps:

• 1. In a medium sized bowl; mix the soup mix, 3 tablespoons corn starch and 2 1/2 cups boiling water. Set aside.
• 2. In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. Add the garlic the last minute of cooking. Remove the vegetables from skillet and set aside.
• 3. Season chicken with salt, pepper and paprika. In the same skillet you saute the veggies in; add enough oil to saute the chicken; over medium heat. Stirring occasionally until tender and no longer pink.
• 4. Add the vegetable back into the skillet with the chicken. Stirring to blend.
• 5. Add the sour cream to the soup mixture, stirring until well blended.
• 6. Now, pour the soup and sour cream mixture over the chicken and vegetable, stir to blend. Bring to a boil, then simmer until sauce is thickened. About 5 minutes. Add the parsley; stir. Taste the sauce and adjust the seasonings, if any is needed.
• 7. Serve over prepared pasta or rice. This was so flavorful..I hope you enjoy it as much as my family did.

Steps:

• Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
• Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
• Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
• Combine chicken, bacon and mushroom garlic mixture and keep warm.
• Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
• Sauce:.
• Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
• Pour the sauce over the noodles and mix together well.
• Top with chicken, bacon and mushroom mixture.
• Garnish with chopped parsley.

Steps:

• Heat oven to 350ºF.
• Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
• Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
• Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

Steps:

• Boil water and cook pasta according to package instruction.
• If using fresh pasta, it wont take 3 minutes. Set aside.
• Melt butter in a large pan.
• Saute onions till fragrant.
• Add in the minced garlic.
• When light brown, add the sour cream.
• Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
• Simmer for 1-2 minutes only.
• Remove from heat.
• Pour over cooked pasta.
• Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.