CHICKEN-PENNE FLORENTINE BAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. MEANWHILE, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. DRAIN pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan. BAKE 16 to 18 min. or until mozzarella is melted and casserole is heated through.
CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
CHICKEN AND PENNE FLORENTINE
Chicken, spinach and penne pasta make a tough-to-beat trio in this cheesy and flavorful Florentine-style casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 12
Steps:
- Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute. Season chicken with salt and pepper. Add to skillet; cook and stir 5 to 7 minutes or until cooked through. Remove chicken from skillet; cover to keep warm.
- Add wine to skillet; cook until heated through, stirring constantly to loosen up browned bits from bottom of skillet. Add broth and cream. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until sauce is reduced by half.
- Stir in mustard. Add spinach; cook 2 minutes or until spinach is wilted, stirring occasionally. Add chicken; cook and stir until heated through. Place in large bowl. Add hot pasta; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 480, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BAKED PENNE FLORENTINE
I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and it's delicious!
Provided by Chef Argyle
Categories Penne
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in a skillet over medium heat. Add garlic and spinach and saute, turning frequently, until spinach is wilted (about 5 minutes). Set aside to cool.
- Cook pasta according to "al dente" directions on box.
- While pasta is cooking, put spinach in a food processor and pulse to finely chop (you can chop by hand if you want).
- In a large bowl mix the cheeses, spinach, sauce, and tomatoes.
- When pasta has finished cooking, drain and add to the cheese mixture.
- Put pasta mixture into a 9x13 baking dish and bake covered for 30 minutes, then uncovered for 10 minutes.
CHICKEN FLORENTINE CASSEROLE
Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. -Dori Jackson, Gulf Breeze, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. , Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. , Bake, uncovered, until bubbly, 40-45 minutes.
Nutrition Facts : Calories 539 calories, Fat 36g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 1006mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES
A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with 1/4 cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 636 g, Fat 26 g, Fiber 2 g, Protein 38 g
CHICKEN PENNE FLORENTINE
Make and share this Chicken Penne Florentine recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees.
- Heat olive oil in large nonstick skillet. Add mushrooms, onion, and green pepper, saute for 5 minutes or until tender. Add spinack, oregano, salt and pepper, saute 4 minutes or until spinach wilts.
- Place cottage cheese in food processor and process until smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup Cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a 2 quart buttered baking dish. Sprinkle with remaining Cheddar and Parmesan cheese. Bake for 25 minutes or until browned and bubbly.
Nutrition Facts : Calories 490.2, Fat 18.1, SaturatedFat 7.9, Cholesterol 65.2, Sodium 884.8, Carbohydrate 51.4, Fiber 7, Sugar 2.3, Protein 31.6
More about "chicken penne florentine bake recipe 455"
HOW TO MAKE CHICKEN FLORENTINE PASTA - DELISH
From delish.com
4.4/5 (9)Category Easy Chicken, Dinner
- In a large pot of salted boiling water, cook penne according to package instructions until al dente.
- Season both sides of chicken with salt, pepper and oregano and cook until golden and no longer pink in the middle, 8 minutes per side.
CHICKEN FLORENTINE CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 309 per serving
- Mix chicken, spinach, cream of mushroom soup,sour cream, milk, parmesan cheese, garlic, and chicken bullion together until combined.
- Bake covered at 375˚F for 30 minutes. Uncover, then add mozzarella cheese and bake an additional 5-10 minutes or until the cheese melts.
BAKED CHICKEN FLORENTINE PASTA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY CHICKEN FLORENTINE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN FLORENTINE PASTA {DUMP-AND-BAKE} - THE …
From theseasonedmom.com
BAKED PENNE FLORENTINE - EATINGWELL
From eatingwell.com
CHICKEN FLORENTINE BAKE - JULIA'S ALBUM
From juliasalbum.com
THREE CHEESE CHICKEN PENNE FLORENTINE - RECIPE GIRL
From recipegirl.com
FLORENTINE PENNE WITH CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THREE-CHEESE CHICKEN PENNE FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
FLORENTINE PENNE WITH CHICKEN RECIPE | RACHAEL RAY
From rachaelray.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN PENNE FLORENTINE BAKE RECIPE 455 FOOD
From homeandrecipe.com
BAKED PENNE FLORENTINE RECIPE | DR. MCDOUGALL
From drmcdougall.com
You'll also love