Ninas Best Citrus Pesto Spaghetti Recipes
SWORDFISH AND SPAGHETTI WITH CITRUS PESTO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and reserve 1/2 cup of the pasta liquid.
- Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan. Toss with the warm spaghetti and the reserved pasta water.
- Meanwhile, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish 3 to 4 minutes a side for a 1-inch thick fillet.
- Transfer the pasta to a serving platter and top with the grilled swordfish fillets and serve.
NINA'S BEST CITRUS PESTO SPAGHETTI
A mixed blend of nuts and cheese with orange zest and basil makes a fabulous pesto sauce to toss with Barilla Whole Grain Spaghetti.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Meanwhile process all the ingredients except basil and oil in a blender.
- Add oil; process for 30 seconds.
- Drain pasta; toss with pesto and basil.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 47.5 g, Cholesterol 4 mg, Fat 18.5 g, Fiber 7.1 g, Protein 10.2 g, SaturatedFat 2.9 g, Sodium 72.3 mg, Sugar 0.7 g
NINA'S BEST CITRUS PESTO SPAGHETTI
A mixed blend of nuts and cheese with orange zest and basil makes a fabulous pesto sauce to toss with Barilla Whole Grain Spaghetti.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Meanwhile process all the ingredients except basil and oil in a blender.
- Add oil; process for 30 seconds.
- Drain pasta; toss with pesto and basil.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 47.5 g, Cholesterol 4 mg, Fat 18.5 g, Fiber 7.1 g, Protein 10.2 g, SaturatedFat 2.9 g, Sodium 72.3 mg, Sugar 0.7 g
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