CHICKEN PIZZA MEXICANA
Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile - perfect for Mexican meals.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
- Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g
GRILLED CHICKEN PIZZA MEXICANA
Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
- Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Nutrition Facts : Calories 675, Carbohydrate 78 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1010 mg
CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
More about "chicken pizza mexicana recipes"
MEXICAN CHICKEN PIZZAS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Pound the chicken very thin and even and season chicken with salt and pepper and spice blend on both sides
15 SIMPLE CHICKEN PIZZAS | MYRECIPES
From myrecipes.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
WHITE CHICKEN PIZZA RECIPE | LAND O’LAKES
From landolakes.com
GRILLED PIZZA - CHICKEN PIZZA RECIPE
From aspicyperspective.com
15 EXTRA UNIQUE CHICKEN PIZZA RECIPES - DIYS.COM
THIS GARLIC BREAD CHICKEN PIZZA RECIPE LEANS INTO CONVENIENCE FOODS ...
From washingtonpost.com
SPINACH ALFREDO CHICKEN PIZZA
From tastefullysimple.com
MEXICAN CHICKEN PIZZA – ERICA'S RECIPES
From ericasrecipes.com
PIZZA CHICKEN {EASY, HEALTHY RECIPE} – WELLPLATED.COM
From wellplated.com
GARLIC BREAD CHICKEN PIZZA - THE WASHINGTON POST
From washingtonpost.com
KENTUCKY PEPPER-PEACH CHICKEN WINGS RECIPE - TODAY.COM
From today.com
ANTHONY'S COAL FIRED PIZZA & WINGS REDEFINES "AMORE" WITH HEART …
From finance.yahoo.com
ONE PAN MEXICAN CHICKEN & RICE | EASY CHICKEN AND MEXICAN …
From uk.news.yahoo.com
QUICK AND EASY MEXICAN PIZZA WITH SHREDDED CHICKEN
From seasonedtotasteblog.com
GARLIC PARMESAN CHICKEN PIZZA
From tastefullysimple.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL …
From oldelpaso.com
MOCHIKO CHICKEN WINGS RECIPE - TODAY.COM
From today.com
CHICKEN ENCHILADA SKILLET RICE - PLAIN CHICKEN
From plainchicken.com
CHICKEN PIZZA MEXICANA RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
TACO BELL IS DROPPING A ‘BIG A** MEXICAN PIZZA’ FOR GAME DAY
From foodnetwork.com
MEXICAN PIZZA RECIPE IS FLAVORFUL AND EASY TO MAKE - THE SPRUCE EATS
From thespruceeats.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BEST TEX-MEX CHICKEN PIZZA RECIPE - HOW TO MAKE TEX-MEX
From delish.com
CROCKPOT LEMON CHICKEN IS A GOOD RECIPE FOR WINTER | MIAMI HERALD
From miamiherald.com
MEXICAN PIZZA (TACO BELL COPYCAT) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICAGO DEEP DISH PIZZA – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
MEXICAN CHICKEN PIZZA | MEXICAN RECIPES | GOODTO
From goodto.com
You'll also love