Chicken Pizziola Panini With Green Tea Spiced Pears Recipes
CHICKEN-PIZZIOLA PANINI WITH GREEN TEA SPICED PEARS
Make and share this Chicken-Pizziola Panini With Green Tea Spiced Pears recipe from Food.com.
Provided by Publix Aprons Simpl
Categories Chicken
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- Chicken Pizziola Panini:.
- Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2-3 minutes or until chicken is 165°F.
- Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads.
- Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2-3 minutes or until crisp and golden. Serve.
- Green Tea Spiced Pears:.
- Peel pears and remove core; cut pears into small cubes.
- Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5-6 minutes or until sugar dissolves and mixture thickens slightly.
- Stir in pears and cornstarch; cook and stir 4-5 more minutes or until tender and sauce has thickened. Serve warm.
Nutrition Facts : Calories 291.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 2.8, Sodium 79.7, Carbohydrate 73.8, Fiber 6.3, Sugar 59.4, Protein 2
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