White Castle Turkey Stuffing Recipes
WHITE CASTLE TURKEY STUFFING
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h5m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
WHITE CASTLE HOLIDAY STUFFING
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they knew it was White Castles. Also i made it in a casserole.
Provided by Lillian Stryczek
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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- Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
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