The Punch Coco Recipes

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COCONUT POKE CAKE

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Provided by Leslie

Categories     Desserts     Cakes     Poke Cake Recipes

Time 2h

Yield 24

Number Of Ingredients 5



Coconut Poke Cake image

Steps:

  • Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  • Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

THE PUNCH COCO!

Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands

Provided by MarraMamba

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



The Punch Coco! image

Steps:

  • Mix all ingredients well,.
  • Serve over crushed ice.
  • Repeat until you have trouble measuring :).

4 ounces white rum
2 dashes grenadine
2 tablespoons coconut milk
crushed ice

COCONUT PUNCH

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4



Coconut Punch image

Steps:

  • Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

2 cups coconut water
1 cup orange juice
1 cup pineapple juice
Pineapple wedges, for garnish

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