HOMEMADE CHICKEN POT PIE
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Combine flour and salt in large bowl; cut in shortening with pastry blender or fork until mixture resembles coarse crumb. Mix in enough cold water with fork until flour is moistened. Divide dough in half. Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- Roll out remaining ball of dough on lightly floured surface into 11-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate.
- Roll out refrigerated ball of dough on lightly floured surface into 11-inch circle. Gently fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edges.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 670, Carbohydrate 47 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 5 g
INDIVIDUAL CHICKEN POT PIES WITH HOMEMADE CRUST
This meal has a delicious biscuit crust, can be made with chicken or turkey.
Provided by Tony Carriere
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut margarine into flour in a medium bowl until it resembles coarse meal. Mix in just enough club soda to form a ball. Refrigerate dough for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Assemble 4 oven-safe onion soup bowls.
- Combine mixed vegetables, water, and leftover chicken in a medium saucepan; bring to a boil. Add cornstarch and chicken bouillon; cook and stir until mixture has thickened, 3 to 5 minutes. Set aside.
- Remove dough from the refrigerator and divide into 5 balls. Roll 4 of the balls on a lightly floured surface into circles that are large enough to cover the bottom and sides of the soup bowls. Roll out the last ball of dough. Cut out 4 circles, each slightly larger than the size of each bowl opening.
- Press bottom crusts into each soup bowl and fill with about 1 1/2 cups filling on top. Top with smaller dough circles and press dough together to seal.
- Bake in the preheated oven until crust is golden brown, 45 to 50 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 76 g, Cholesterol 65.7 mg, Fat 8 g, Fiber 7.7 g, Protein 35.9 g, SaturatedFat 2.1 g, Sodium 1585.4 mg, Sugar 0.5 g
HOMEMADE CHICKEN POT PIE
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Provided by Kyoo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place 1 pie crust in a 9-inch pie plate. Poke several holes in the bottom of the crust.
- Bake crust in the preheated oven for 5 minutes. Remove and set aside to cool.
- Heat oil in a medium skillet over medium-high heat. Season both sides of chicken breasts with rosemary, parsley, salt, and pepper. Add chicken to the skillet and saute until golden brown, 2 to 4 minutes per side.
- Reduce heat to medium-low and add 2/3 cup chicken broth. Simmer, being careful not to overcook, just until chicken juices run clear, 10 to 15 minutes. Transfer chicken to a plate, allowing it to cool until the juices settle, about 15 minutes. Reserve pan drippings.
- Meanwhile, melt butter in a large skillet over medium heat. Add pan drippings and garlic. Saute until garlic is fragrant, about 30 seconds. Add onion, salt, and pepper and cook until onion is translucent, about 5 minutes. Whisk in flour until mixture thickens.
- Add 1 3/4 cups chicken broth and milk, 1 cup of liquid at a time, whisking constantly. Remove from heat once mixture begins to thicken.
- Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined. Pour into the pre-baked pie crust. Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired.
- Place pot pie in the oven and bake until crust is golden brown, 30 to 40 minutes. Check edges halfway through baking time and cover them with aluminum foil if they start to brown too much.
Nutrition Facts : Calories 402 calories, Carbohydrate 30.5 g, Cholesterol 41.1 mg, Fat 26 g, Fiber 3.1 g, Protein 11.8 g, SaturatedFat 9.4 g, Sodium 842.2 mg, Sugar 1.6 g
More about "chicken pot pie with homemade crust recipe 335"
HOMEMADE CHICKEN POT PIE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Ratings 38Calories 335 per servingCategory Dinner, Main Course
- In a large pot, heat olive oil. Add onions, carrots, and celery. Saute over medium heat for about 5 minutes. Stir often.
- Use two deep dish pie plates or one large rectangular baking dish. Spray dish lightly. Add filling.
CHICKEN POT PIE WITH HOMEMADE CRUST » THE PRACTICAL …
From thepracticalkitchen.com
Category Main CourseTotal Time 4 hrs 15 mins
- { "@type": "HowToSection", "name": "PIE DOUGH", "itemListElement": [ { "@type": "HowToStep", "text": "Combine dry ingredients in the bowl of a food processor. Pulse a few times to combine.", "name": "Combine dry ingredients in the bowl of a food processor. Pulse a few times to combine.", "url": "https://thepracticalkitchen.com/chicken-pot-pie-with-homemade-crust/#wprm-recipe-6721-step-0-0" }, { "@type": "HowToStep", "text": "Add the chilled butter and run the food processor in 10 second bursts until the mixture has the texture of cornmeal.", "name": "Add the chilled butter and run the food processor in 10 second bursts until the mixture has the texture of cornmeal.", "url": "https://thepracticalkitchen.com/chicken-pot-pie-with-homemade-crust/#wprm-recipe-6721-step-0-1" }, { "@type": "HowToStep", "text": "Add the egg and run the machine in 10 second bursts until combined. Add the ice water 2 TBSP at a time, letting the machine run for 10-15 seconds after each addition. When the dough fo
- { "@type": "HowToSection", "name": "CHICKEN POT PIE FILLING", "itemListElement": [ { "@type": "HowToStep", "text": "Mise en place (aka prep work). Combine carrots, onions, and celery in a bowl. Mix, and set aside. In a large measuring cup, whisk together milk, chicken stock, ½ tsp salt, ¼ tsp pepper. Cover and set aside in the fridge.", "name": "Mise en place (aka prep work). Combine carrots, onions, and celery in a bowl. Mix, and set aside. In a large measuring cup, whisk together milk, chicken stock, ½ tsp salt, ¼ tsp pepper. Cover and set aside in the fridge.", "url": "https://thepracticalkitchen.com/chicken-pot-pie-with-homemade-crust/#wprm-recipe-6721-step-1-0" }, { "@type": "HowToStep", "text": "Parboil potatoes. Peel and slice potatoes into ¼" rounds. Place in a pot with cold, salted water. Bring to a boil. Reduce to simmer, 5-10 minutes. When a fork can easily pierce through a slice, drain and set aside. The potatoes will not be fully cooked yet, that's okay.", "name": "Parboil
- { "@type": "HowToSection", "name": "ASSEMBLY & BAKING", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat oven to 425°F with a rack in the bottom third or middle position.", "name": "Preheat oven to 425°F with a rack in the bottom third or middle position.", "url": "https://thepracticalkitchen.com/chicken-pot-pie-with-homemade-crust/#wprm-recipe-6721-step-2-0" }, { "@type": "HowToStep", "text": "Make the bottom pie crust. On a lightly floured surface, roll one disc of pie dough about ⅛" thick. Gently transfer it into a pie dish, making sure to lift the edges and press the dough into the bottom corner of the pan with the back of your finger, so no air is trapped beneath the dough. If needed, use a pair of scissors to trim around the edges so there is only about 1" overhang.Place on a sheet pan in the in fridge for 10-15 minutes to firm up.", "name": "Make the bottom pie crust. On a lightly floured surface, roll one disc of pie dough about ⅛" thick. Gently transfer it into a
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST - THE …
From theanthonykitchen.com
4.6/5 (146)Total Time 1 hr 15 minsCategory Main CourseCalories 508 per serving
- Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.
- Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.
- Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.
HOMEMADE CHICKEN POT PIE ~ SAVORY PIE FAVORITE ~ A …
From agoudalife.com
HOMEMADE CHICKEN POT PIE WITH PIE CRUST - VEENA …
From veenaazmanov.com
CHICKEN POT PIE WITH HOMEMADE CRUST - SOUTHERN KISSED
From southernkissed.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MINI CHICKEN POT PIES WITH PIE CRUST - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN POT PIE WITH HOMEMADE CRUST RECIPE 335 RECIPES
From noterecipes.com
TOP 47 PILLSBURY CHICKEN POT PIE RECIPE RECIPES
From tmax.pakasak.com
8 FROZEN CHICKEN POT PIE BRANDS, RANKED WORST TO BEST
From tastingtable.com
HOW TO MAKE CHICKEN POT PIE CRUST - PIEPRONATION.COM
From piepronation.com
HOMEMADE CHICKEN POT PIE | RECIPE CART
From getrecipecart.com
PIONEER WOMAN CHICKEN POT PIE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
CHICKEN POT PIE FROZEN CRUST - PIEPRONATION.COM
From piepronation.com
QUICK AND EASY CHICKEN POT PIE WITH PRE-MADE CRUST
From cookwithginger.com
5-INGREDIENT CHICKEN POT PIE RECIPE | SIDECHEF
From sidechef.com
TRACY'S EASY CHICKEN POT PIE - RECIPE - COOKS.COM
From cooks.com
EASY CHICKEN POT PIE (WITH BAKING MIX TOP CRUST)
From cleverlysimple.com
TOP 44 FOOLPROOF CHICKEN POT PIE CRUST RECIPE RECIPES
From bothwell.keystoneuniformcap.com
HOMEMADE CHICKEN POT PIE WITH RUSTIC CRUST RECIPE - THE FEWELL …
From thefewellhomestead.com
BEST PUMPKIN PIE AND HOMEMADE CRUST RECIPE | FOODTALK
From foodtalkdaily.com
CHICKEN POT PIE WITH HOMEMADE CRUST RECIPE 335
From tfrecipes.com
You'll also love