PUFF PASTRY CHICKEN POT PIE
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Provided by Yoly
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.
- Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.
- Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.
- Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.
- Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.
- Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 620.4 calories, Carbohydrate 40 g, Cholesterol 50.7 mg, Fat 45.1 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 14.8 g, Sodium 846.5 mg, Sugar 2.6 g
CHICKEN POT PIE WITH RICH PASTRY CRUST
Dodge County Extension 1976 homemade all the way old recipe. She says this dish freezes and reheats well. I think you might be able to make a couple of pies out of this recipe even though she says one.
Provided by Dienia B.
Categories Pie
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Stew chicken. Debone chicken to get 4 cups cooked chicken (use rest for another chicken dish); get 2 cups broth (use rest of broth for another chicken dish).
- Heat chicken fat or butter in skillet.
- Saute onion, carrot, celery, and potato for 5 minutes until tender crisp; add peas.
- Stir in flour until blended.
- Stir in chicken broth and 1/2 and 1/2 cream.
- Cook and stir over medium heat until mixture boils.
- Season with salt and pepper.
- Combine with chicken and pour mixture in 2 quart baking dish.
- Roll out pastry to 1/4 inch thickness and 1 inch bigger than dish.
- Cover chicken mixture; fold excess pastry under and crimp edge.
- With a sharp knife cut a small diamond in middle of top crust.
- Brush generously with egg yolk and milk topping mixture.
- Bake in preheated 400 degree Fahrenheit oven for 30 minutes.
- PASTRY:.
- For pastry,combine flour and salt; cut in lard.
- Mix egg, ice water, and vinegar.
- Gradually stir into flour. Mix.
- Roll out.
- This dish freezes and reheats well.
Nutrition Facts : Calories 1684.9, Fat 116.5, SaturatedFat 44.7, Cholesterol 446.3, Sodium 2608.1, Carbohydrate 70, Fiber 4.6, Sugar 3.8, Protein 83.7
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "chicken pot pie with rich pastry crust recipes"
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST - THE …
From theanthonykitchen.com
4.6/5 (138)Total Time 1 hr 15 minsCategory Main CourseCalories 508 per serving
- Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.
- Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.
- Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN POT PIE WITH HOMEMADE CRUST - SOUTHERN KISSED
From southernkissed.com
CHICKEN POT PIE WITH FLAKY CRUST RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE WITH RICH PASTRY CRUST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 6Calories 1273 per serving
CHICKEN POT PIE WITH PASTRY CRUST – PUFF PASTRY
From puffpastry.com
Servings 4Total Time 1 hr 40 minsEstimated Reading Time 1 min
CHICKEN PIE RECIPE PASTRY - APPCONTENT.COMPASSION.COM
From appcontent.compassion.com
INA GARTEN CHICKEN POT PIE - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN PIE RECIPE PASTRY - MAGAZINE.COMPASSION.COM
From magazine.compassion.com
CHICKEN POT PIE PASTRY CRUST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRENCH ONION CHICKEN POT PIE - FOODANDWINE.COM
From foodandwine.com
20 BEST POT PIE RECIPES FROM CHICKEN TO BEEF - INSANELY GOOD
From insanelygoodrecipes.com
THE CREAMIEST TURKEY PIE WITH PUFF PASTRY CRUST RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN POT PIE CASSEROLE RECIPE WITH PUFF PASTRY CRUST
From foodtalkdaily.com
POT PIE - WIKIPEDIA
From en.wikipedia.org
CHICKEN POT PIE WITH RICH PASTRY CRUST RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN POT PIE WITH PASTRY CRUST – [STAGE] PUFF PASTRY
From stage.puffpastry.com
CHICKEN POT PIE RECIPE WITH PUFF PASTRY CRUST - WHITNEYBOND.COM
From whitneybond.com
CHICKEN POT PIE GRAVY RECIPE. CHICKEN POT PIE
From foodhousehome.com
THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY
From puffpastry.com
CHICKEN POT PIE RECIPE WITH PUFF PASTRY | ALLRECIPES
From stage.element.allrecipes.com
RECIPE(TRIED): SAVORY CHICKEN POT PIES WITH RICH PASTRY CRUST ...
From recipelink.com
SIMPLE CHICKEN POT PIE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
PUMPKIN PIE WITH GRAHAM CRACKER CRUST • LOVE FROM THE OVEN
From lovefromtheoven.com
CHICKEN POT PIE WITH RICH PASTRY CRUST RECIPES
From dewbay.tibet.org
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #poultry #heirloom-historical #pies #crusts-pastry-dough-2 #chicken #dietary #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love