SCRUMPTIOUS BAKED CHICKEN AND POTATOES
This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.
Provided by Dana Michele
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 624 calories, Carbohydrate 28.3 g, Cholesterol 176.7 mg, Fat 33 g, Fiber 3.8 g, Protein 50.9 g, SaturatedFat 8.8 g, Sodium 170.5 mg, Sugar 1.3 g
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
ROASTED CHICKEN AND POTATOES
Provided by Melissa d'Arabian : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Allow the chicken to rest at room temperature for 30 to 60 minutes.
- Preheat the oven to 425 degrees F.
- In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt, and pepper. Pat the chicken dry with paper towels, then rub the chicken all over with 3 tablespoons of the herbed butter. Cook's Note: Make sure chicken is dry. Slide some of the butter underneath the breast skin. Tie the chicken legs together with kitchen string.
- In a small roasting pan, pour in the white wine and place the chicken breast side down. Roast for 15 minutes. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to coat. Remove the roasting pan from the oven. Remove the chicken to a plate turning it breast-side up. Brush the rest of the herbed butter on top of the chicken. Add the potatoes to the bottom of the pan and place the chicken on top.
- Lower the oven temperature to 325 degrees F, and return the chicken to the oven to finish roasting until an instant-read thermometer inserted in the thickest part of the inner thigh, not touching the bone, reaches 160 degrees F, about 1 hour more. Once done, remove the chicken to a carving board and let rest 10 minutes before carving. Remove the potatoes to a serving bowl.
- Return the roasting pan to the stovetop over high heat. Deglaze the pan with the lemon juice, scraping up the bits stuck to the bottom of the pan.
- To serve: Place slices of chicken on plate with potatoes and drizzle the pan sauce over both.
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
CROCK POT CHICKEN WITH POTATOES
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Provided by Doelee
Categories Low Cholesterol
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop potatoes, place in bottom of crock pot.
- Slice one small onion, put on top of potatoes.
- Add raw, skinless chopped chicken pieces.
- Mix can of cream of chicken soup with ½ can of water.
- Pour over potatoes, onions and chicken.
- Cook for 8 hours or until done.
More about "chicken potatoes recipes"
CHICKEN AND POTATOES (EASY ONE PAN RECIPE!) - RASA …
From rasamalaysia.com
Reviews 42Calories 350 per servingCategory American Recipes
- Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Stir to mix well. Set aside.
- Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and the inside is cooked through, about 10 - 15 minutes. Dish out and set aside.
- In the same skillet on medium heat, add the olive oil and butter. Pan fry the chicken, each side for about 4-5 minutes. Turn over and pan fry the other side.
- Push the chicken to one side and add the potatoes. Add more salt to taste. Turn off the heat and serve the chicken and potatoes immediately, with a hot sauce of your choice, if you like.
10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
From
CHICKEN AND POTATOES - 5 INGREDIENTS ONLY! - SWEET AND …
From sweetandsavorymeals.com
EASY BAKED CHICKEN AND POTATO DINNER RECIPE
From pillsbury.com
10 BEST CHICKEN POTATO DINNER RECIPES | YUMMLY
From
10 BEST BAKED CHICKEN WITH POTATOES RECIPES | YUMMLY
From
CHICKEN AND POTATO RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
GARLIC BUTTER CHICKEN AND POTATOES RECIPE - EATWELL101
From eatwell101.com
SKILLET-ROASTED CHICKEN & POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
EASY AND HEALTHY FALL DINNER - SKINNY KITCHEN
From skinnykitchen.com
BACON CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From test.element.allrecipes.com
POTATO LASAGNA - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
36 BONELESS CHICKEN THIGH RECIPES – HAPPY MUNCHER
From happymuncher.com
BEST CHICKEN & POTATO RECIPES - EASY CHICKEN & POTATO …
From delish.com
CHICKEN AND POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CHEESY CRACK CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND POTATO RECIPES | EATINGWELL
From eatingwell.com
EASY LEFTOVER CHICKEN AND POTATO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 EASY CHICKEN AND POTATO RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
CHICKEN, PEPPERS AND POTATOES
From msn.com
NATURE'S RECIPE GRAIN FREE CHICKEN, SWEET POTATO & PUMPKIN
From target.com
PAN-ROASTED CHICKEN WITH LEMON-GARLIC BRUSSELS SPROUTS AND …
From stage.element.allrecipes.com
LEBANESE BAKED CHICKEN WITH POTATOES - SERVING DUMPLINGS
From servingdumplings.com
You'll also love