CHICKEN, RICE AND VEGETABLE SOUP
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Provided by Gary Coveney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
- Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 22.5 g, Cholesterol 19.7 mg, Fat 1 g, Fiber 2.6 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 1101.6 mg, Sugar 4.7 g
CREAMY CHICKEN AND CARROTS
Mushroom soup makes a creamy gravy for this tender chicken. "You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice," suggests Valma O'Neill of Utica, Michigan.
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.
Nutrition Facts : Calories 320 calories, Fat 8g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
CHICKEN, RICE AND CARROT SOUP
A very easy soup the whole family will love. Perfect if you have leftovers and little time!
Provided by Rachycakes22
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cook stock in soup pan on a medium heat
- Add chicken, onion, carrots and rice stirring well
- Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
- Add salt and pepper to taste and serve with warm crusty bread!
CHICKEN AND RICE SOUP
Good for cooler weather meals and for any time you aren't feeling well.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large soup pot, combine chicken, carrots, parsnips, celery, onions, bay leaves, garlic, peppercorns, and 1 teaspoon coarse salt. Add water to cover by 2 inches. Bring to a boil, reduce heat to medium. Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour.
- With a slotted spoon or tongs, remove chicken, carrots, and parsnips from pot; set aside. Pour remaining contents of pot through a fine-mesh sieve into another large pot; discard solids, and bring broth to a boil. Add rice and white part of scallions. Reduce heat to medium, and simmer, uncovered, until rice is tender, about 20 minutes.
- Meanwhile, remove chicken from bones, and shred into bite-size pieces (discard any fatty or discolored parts). Cut carrots and parsnips into bite-size pieces. When rice is cooked, return chicken, carrots, and parsnips to broth in pot; add green part of scallions. Season generously with 5 to 6 teaspoons coarse salt.
CHICKEN & RICE SOUP
Make and share this Chicken & Rice Soup recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
- Bring to a boil, stir in the rice, cover and reduceto a simmer.
- Cook 15 minutes.
- Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 291.9, Fat 9, SaturatedFat 2.6, Cholesterol 45.4, Sodium 192.4, Carbohydrate 29.3, Fiber 2.3, Sugar 3.5, Protein 24.3
RICE AND CARROT SOUP
I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the recipe in hand. The chef was kind enough to share it with me so I could enjoy it anytime at home.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.
Nutrition Facts : Calories 214 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
CHICKEN RICE SOUP
Make and share this Chicken Rice Soup recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 cups of the broth to a boil in a large soup pot.
- Add the rice, celery, carrot and onion, and cook for 14 minutes.
- Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
Nutrition Facts : Calories 385.6, Fat 8, SaturatedFat 2.3, Cholesterol 59.5, Sodium 192.4, Carbohydrate 46.2, Fiber 2.1, Sugar 3, Protein 31.8
More about "chicken rice and carrot soup recipes"
CHICKEN, BROWN RICE, AND CARROT SOUP - RECIPE
From
Servings 4Calories 30 per serving
HEARTY CHICKEN, CARROT, & RICE SOUP - INTEGRATIVE …
From integrativenutritionrecipes.com
Estimated Reading Time 4 mins
CHICKEN AND RICE SOUP RECIPES
From allrecipes.com
CHICKEN AND RICE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST CHICKEN SOUP WITH RICE, CARROTS, AND KALE | SAVEUR
From saveur.com
Servings 4-6Total Time 1 hr 30 mins
CHICKEN SOUP W/RICE, CELERY, CARROTS - MYFITNESSPAL.COM
From myfitnesspal.com
CREAMY CHICKEN & WILD RICE SOUP - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
SPICY PUMPKIN AND CARROT BROTH SOUP | RECIPES | BOIL AND BROTH
From boilandbroth.com
CHICKEN AND RICE SOUP WITH CARROTS - 10 RECIPES | BONAPETI.COM
From bonapeti.com
HOW TO COOK RICE IN CHICKEN BROTH? - TEST FOOD KITCHEN
From testfoodkitchen.com
RESTAURANT STYLE CREAM OF CHICKEN AND RICE SOUP
INSTANT POT CHICKEN AND WILD RICE SOUP | RECIPE CART
From getrecipecart.com
MY FAVORITE CHICKEN AND RICE SOUP RECIPE! : R/EATCHEAPANDHEALTHY
From reddit.com
CARROT AND CHICKEN BREAST RECIPES - SUPERCOOK.COM
From supercook.com
CHICKEN AND RICE SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN AND RICE SOUP - COOKING CLASSY
From cookingclassy.com
CHICKEN RICE HARVEST SOUP (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
10 BEST CHICKEN POTATO RICE SOUP RECIPES | YUMMLY
From yummly.com
THE BEST CREAMY CHICKEN AND RICE SOUP RECIPE!
MINNESOTA KITCHEN: CHICKEN AND SAUSAGE WILD RICE SOUP RECIPE
From guam.stripes.com
CRACK CHICKEN & RICE SOUP - PLAIN CHICKEN
From plainchicken.com
HALMONI'S STICKY RICE STUFFING RECIPE - TODAY.COM
From today.com
YAM CARROT CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN AND SPELT SOUP WITH GREENS | DONNA HAY
From donnahay.com.au
CHICKEN AND RICE SOUP - THE SCHMIDTY WIFE
From theschmidtywife.com
8 COZY INSTANT POT SOUP RECIPES THAT ARE SUPER HEALTHY
From cleanplates.com
5 INGREDIENT CHICKEN SOUP - SIMPLE AND SAVORY
From simpleandsavory.com
SIDE DISH: RECIPE FOR AVGOLEMONO SOUP WITH CHICKEN AND RICE
From theadvocate.com
CHICKEN AND RICE SOUP - JO COOKS
From jocooks.com
You'll also love