CHICKEN RICE CROCK POT RECIPE
I found this on Momsbudget.com. I liked that it used cooked rice because I am always trying to think of things to do with leftover rice.
Provided by Kristiina
Categories One Dish Meal
Time 4h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Partially cook chicken. Combine all but broccoli in slow cooker. Cover and cook on low for 4 hours. Add broccoli for last hour of cooking.
Nutrition Facts : Calories 349.9, Fat 19.1, SaturatedFat 5.4, Cholesterol 84.6, Sodium 743.5, Carbohydrate 22, Fiber 2.3, Sugar 1.5, Protein 22.2
CROCK POT CHICKEN & RICE
I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it.
Provided by kwlabear
Categories Healthy
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
- Stir soup and chicken broth.
- Turn crock pot on high.
- Stir in rice and lentils.
- Place chicken drumsticks on top.
- Cook 5-6 hours, checking liquid levels every 2 hours or so.
- If needed, add up to 1 cup of water as needed.
- Season as desired.
- This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Nutrition Facts : Calories 268.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 61.1, Sodium 370.6, Carbohydrate 29.5, Fiber 1.1, Sugar 0.3, Protein 17.8
CHICKEN AND RICE IN THE SLOW COOKER!
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
Provided by Mrs.Smiles
Categories One Dish Meal
Time 6h5m
Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
- Sprinkle an even coating of garlic salt over the top of the rice.
- Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9
CROCK POT CHICKEN AND RICE
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Provided by CookingMonster
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
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4.9/5 Calories 424 per servingCategory Main Course
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
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- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
- Remove the chicken into a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.*
- Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.
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