CHOCOLATE GRAHAM CRUST
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g
CHOCOLATE WAFER CRUST
A lovely crust to go with some of your favorites.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g
EASY CHOCOLATE CRUST
This crust gives extra sweetness to any pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 7
Steps:
- In a large bowl, sift together flour and cocoa powder. Set aside.
- In small bowl, using a fork, combine remaining ingredients; add to cocoa mixture. Rub mixture with fingers until it holds together without large lumps of butter remaining. Turn mixture onto clean surface; knead until smooth, about 1 minute. Form into disc, wrap in plastic; chill 30 minutes.
MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
NEW YORK-STYLE CHEESECAKE WITH CHOCOLATE CRUST
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil. Melt 6 tablespoons butter in a small saucepan over medium heat. Place crushed wafer cookies and 3 tablespoons sugar in a large bowl; stir until well combined. Pour melted butter over cookie mixture and mix until evenly moistened. Press mixture evenly into the bottom of the prepared pan.
- Place pan on a baking sheet. Bake until crust is set, 10 to 12 minutes. Transfer pan to a wire rack to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed. In a large bowl, whisk together remaining 2 1/4 cups sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not overmix.
- Pour cream cheese filling into prepared pan. Set pan inside a large, shallow roasting pan. Carefully ladle boiling water into roasting pan to reach halfway up sides of springform pan. Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with door slightly ajar, 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
- Slice the top and bottom of 1 orange with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat with remaining oranges. Pour in liqueur and toss to combine. Serve over cheesecake.
CHOCOLATE CRUMB CRUST
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients; mix well to combine.
- Press into a 9-inch pie plate.
- Bake 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
CHOCOLATE COOKIE CRUST
Make and share this Chocolate Cookie Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 28m
Yield 1 9-inch pie crust
Number Of Ingredients 4
Steps:
- Put the cookies in the container of a food processor; process them until they are finely ground.
- Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
- Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
- Bake in a 350° oven for 6-8 minutes or until crisp.
- Let cool completely before filling.
- May wrap crust in plastic wrap and freeze for 1 month.
CHOCOLATE CRUST
Steps:
- heat oven to 350°F. in a bowl, combine all ingredients. Press crumb mixture evenly into bottom of a 9" glass pie pan (with a flat-bottomed measuring cup or an empty pie pan). bake 12 minutes. let cool. Add pie filling.
CHOCOLATE-WAFER CRUST
Use this recipe to make our Espresso Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
- Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE CRUST
Steps:
- Crush cookies to make crumbs. Use rolling pin, blender or food processor.
- Mix with melted butter and pat into bottom and sides of 10-inch spring form. Bake at 325 degrees eight to 10 minutes. Cool and fill.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 3 grams, TransFat 0 grams
More about "chocolate crust recipes"
CHOCOLATE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.3/5 (6)Total Time 10 mins
- Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below)., Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer.
- Don't mix the butter in completely; leave some of it in pea-sized lumps., Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky., Shape the dough into a disk, and chill until you're ready to use it.
10 BEST CHOCOLATE CRUMB PIE CRUST FILLING RECIPES | YUMMLY
From yummly.com
CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE CHOCOLATE PIE CRUST RECIPE - WILD WILD …
From wildwildwhisk.com
BEST CHOCOLATE CHIP COOKIES: THIS CHEF TRICK YIELDS COOKIE PERFECTION
From southernkitchen.com
INA GARTEN IS SHARING HER FAVORITE THANKSGIVING DESSERT RECIPES …
From eatingwell.com
CHOCOLATE OREO COOKIE CRUST RECIPE - SERIOUS EATS
From seriouseats.com
PEANUT BUTTER PIE WITH CHOCOLATY CENTER RECIPE | BON APPéTIT
From bonappetit.com
THE 5 BEST SUBSTITUTES FOR GRAHAM CRACKER CRUST
From americasrestaurant.com
DAIRY-FREE CHOCOLATE CHIP PECAN PIE RECIPE
From godairyfree.org
EASY CHOCOLATE CHESS PIE RECIPE | EPICURIOUS
From epicurious.com
FLAKY AND TENDER CHOCOLATE PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE AVOCADO PUDDING CREAM PIE « CLEAN & DELICIOUS
From cleananddelicious.com
KETO CHOCOLATE PIE CRUST PASTRY - MAD CREATIONS HUB
From madcreationshub.com
BAREFOOT CONTESSA | BOURBON CHOCOLATE PECAN PIE | RECIPES
From barefootcontessa.com
CHOCOLATE WAFER CRUST CHEESECAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
PIE CRUST RECIPES - OF BATTER AND DOUGH
From ofbatteranddough.com
52 RECIPES THAT START WITH A COOKIE CRUST | TASTE OF HOME
From tasteofhome.com
You'll also love