SLOW-COOKER CHICKEN AND NOODLES ROMANOFF
Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h55m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.
Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g
CHICKEN ROMANOFF
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Provided by KittyKitty
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
- Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
- Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
- Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
CHICKEN ROMANO
I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!
Provided by rebeccalovestocook
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
- Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
- Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g
CHICKEN STROGANOFF I
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
Provided by Marilyn G.
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
- In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
- Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.
Nutrition Facts : Calories 704.2 calories, Carbohydrate 65.4 g, Cholesterol 135.5 mg, Fat 30.5 g, Fiber 2.7 g, Protein 41.4 g, SaturatedFat 16.5 g, Sodium 1281.5 mg, Sugar 1.9 g
CHICKEN ROMANOFF
This is my most requested casserole recipe. It freezes well and when I make it, I generally make a couple of extra pans to put in the freezer. I do hope you enjoy it too!
Provided by Judy Martin
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil chicken breasts in water that has been seasoned with salt and a little garlic powder. Boil until tender, then cool and shred the chicken. Save the broth and boil the noodles in it according to time on package. Drain, but save 2 cups of broth. Set aside.
- 2. Mix softened cream cheese, sour cream, and sauteed onions with the noodles. Add a little broth to thin mixture. Add a little black pepper, then set aside.
- 3. Mix shredded chicken, Rotel, and both soups. Mix well and set aside.
- 4. Spray a 9X13 baking dish with non-stick spray. Pour in half of the noodle mixture, top with half of the cheddar cheese. Add about half of the chicken mixture. Top with the remainder of the noodle mixture, then the remainder of the chicken mixture. Top this with the remainder of the cheddar cheese. Add a little of the reserved chicken broth for moisture. (The noodle mixture will continue to dry out as you are putting the casserole together.)
- 5. Bake uncovered in a 350 degree oven for 25-30 minutes until the casserole is hot and bubbly. Be careful that cheese does not overbrown.
CHICKEN NOODLES ROMANOFF RECIPE
Provided by addy-2
Number Of Ingredients 10
Steps:
- Cook noodles until tender but firm. Drain Add next 9 ingredients. Stir well. Put into casserole dish. Sprinkle with 3/4 cup cheese. Bake uncovered 350 for 30-40 mins until bubbly hot. 4 chicken breasts= 2 cups approx
CHEESECAKE FACTORY ROMANO CHICKEN
Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the egg, and the water.
- Pound out chicken breasts to, at most, 1/2 inch thick.
- Season the flour with salt and pepper, and coat the chicken lightly.
- Then dip in egg, and cover with shredded Romano.
- Place in frying pan on medium high, with a little bit of oil.
- Cook until golden brown.
Nutrition Facts : Calories 419.5, Fat 17.5, SaturatedFat 5.6, Cholesterol 191.3, Sodium 191.5, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 38.3
CHICKEN LIVER STROGANOFF
Make and share this Chicken Liver Stroganoff recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
CHICKEN BROCCOLI ROMANOFF
My old Betty Crocker cookbook (1975) had a recipe for a chicken casserole that I just loved. It was called "Chicken Casserole Deluxe", and used a box of Betty Crocker's Noodles Romanoff. Since that product was discontinued, I've really missed this casserole, so I've tried to duplicate it. I think this is pretty darn close. I've also made it low fat. You can use full-fat if you like.
Provided by papergoddess
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain; set aside.
- If you are using fresh broccoli, you can add it to your noodles for the last five minutes of cooking.
- Combine noodles, broccoli, olives, and all other ingredients in a large bowl.
- Pour into a 13 X 9 inch baking dish.
- Top with parmesan cheese if desired.
- Bake uncovered @ 350F for 30-45 minutes until bubbly in the middle.
Nutrition Facts : Calories 712, Fat 30.6, SaturatedFat 10.6, Cholesterol 153.8, Sodium 1305.5, Carbohydrate 56.4, Fiber 7, Sugar 8.1, Protein 54
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