CHICKEN ROTEL CASSEROLE
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Provided by Heartsong
Categories Low Cholesterol
Time 1h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 18
Steps:
- Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are tender.
- Remove chicken from broth and boil noodles according to package directions in 8 to 10 cups broth. Try to get the onion in the broth. You almost can't have too much onion in this dish. The carrot and celery don't hurt anything, either. When finished, noodles should still be slightly soupy. Add an extra cup or so of broth if they are not.
- Saute onion and peppers in a little olive oil until tender.
- Over medium high heat, add Rotel, cream soup, onions, peppers, english peas,and worchestershire to noodles.
- Reheat and reduce to simmer.
- Add cubed Velveeta and stir until melted. May bake for 20 to 30 minutes to combine flavors, but this is not essential. We usually eat it right out of the pot.
Nutrition Facts : Calories 445.4, Fat 16.2, SaturatedFat 9.1, Cholesterol 66.6, Sodium 1967.8, Carbohydrate 48.9, Fiber 5.1, Sugar 14.1, Protein 26.5
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
ORIGINAL ROTEL KING RANCH CHICKEN
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Provided by MJMommy13
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
- Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
DORITO ROTEL CHICKEN CASSEROLE
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Provided by donna_gci
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add soups & tomatoes.
- Cube Velveeta, add & simmer until it melts.
- Add chicken.
- Crumble Doritos in bottom of casserole (save a few for top of casserole).
- Add chicken mixture and top with remaining Doritos.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by kHm1690
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
- Boil pasta in remaining chicken broth until done.
- Saute pepper, onion and mushrooms in butter until tender.
- Add velveta until melted.
- Add rotel tomatoes, worcestershire sauce and chicken.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
- Bake at 350 for 45 minutes.
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