Chicken Salad Chapala Recipes
CHICKEN SALAD CHAPALA WITH HONEY-CUMIN VINAIGRETTE
Make and share this Chicken Salad Chapala With Honey-Cumin Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together well.
- Use as directed in accompanying recipe, or as a dressing for other salads.
- Cover and refrigerate for use within 3 days, if desired.
- Heat oven to 375 degrees.
- Prepare Honey-Cumin Vinaigrette; cover and set aside.
- Crisp the tortillas: Cut each tortilla into 6 wedges; spray tops with cooking spray.
- Bake on cookie sheet until browned and crisp, 5 to 8 minutes; reserve.
- Prepare the salad: In a bowl, combine chicken, beans, mango, zuc chini, bell pepper and green onions; pour Honey-Cumin Vinaigrette over and toss.
- Arrange salad greens on serving plates and spoon chicken salad over; garnish with reserved tortilla wedges.
- Serve immediately.
Nutrition Facts : Calories 439.4, Fat 11.9, SaturatedFat 2.9, Cholesterol 48.4, Sodium 201.5, Carbohydrate 54.9, Fiber 13.6, Sugar 11.1, Protein 30.2
CHICKEN SALAD CHAPALA
A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!
Provided by Meghan
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing.
- preheat oven to 375.
- Cut tortillas into 6 slices spray tops with cooking spray.
- Back on cookie sheet for 5-8 minutes until crisp.
- In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.
Nutrition Facts : Calories 398.9, Fat 9.6, SaturatedFat 2.6, Cholesterol 48.4, Sodium 201, Carbohydrate 49.6, Fiber 13.5, Sugar 6.4, Protein 30
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