Ww Potato Gratin 5 Points Recipes

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

Steps:

• Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

Steps:

• Preheat over to 425 degrees.
• Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
• Coat dish with cooking spray.
• Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
• Add onion, and saute' 5 minutes or until onion is tender; set aside.
• Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
• Top with half of sauteed onion and half of cheddar and Romano Cheeses.
• Repeat layers, ending with the remaining potato slices.
• Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
• Bake, uncovered at 425 degrees for 50 minutes or until tender.
• Let stand 5 minutes before serving.