Chicken Salad In A Whole Wheat Bread Bowl Recipes

COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Copycat Chicken Salad image

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 10

Chicken Salad Sandwich Recipe by Tasty image

Steps:

In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams

Ingredients

½ cup shredded chicken
2 tablespoons celery, diced
1 tablespoon white onion, finely diced
6 cherry tomatoes, sliced in half
2 tablespoons apple, diced
3 tablespoons greek yogurt
salt, to taste
pepper, to taste
2 pieces whole wheat bread
1 leaf romaine lettuce

CHICKEN SALAD IN A WHOLE WHEAT BREAD BOWL

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

Provided by Indiana Debbie

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Chicken Salad in a Whole Wheat Bread Bowl image

Steps:

Cook chicken in sauce pan with enough water to cover until done.
Drain.
Cut chicken into 2-inch pieces.
In a large bowl mix together the mayo, celery, parsley, mustard, oregano, pimento and pepper.
Add chicken and mix well.
Spoon 1/2 cup chicken salad into rolls.
Enjoy!

Ingredients

1 lb boneless skinless chicken breast
1/3 cup chopped pimiento
1/3 cup fat-free mayonnaise
2 stalks celery, chopped
2 tablespoons parsley, chopped
2 teaspoons Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
4 (2 ounce) high fiber rolls, tops removed and centers pressed down to create bowls

CHICKEN SALAD SANDWICH RECIPE

Enjoy a Chicken Salad Sandwich Recipe on any kind of bread. We suggest toasted wheat, but you really can't go wrong with our Chicken Salad Sandwich Recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 9

Chicken Salad Sandwich Recipe image

Steps:

Mix cream cheese and dressing in medium bowl until blended. Stir in chicken, celery, onions and tarragon.
Fill toast slices with lettuce, tomatoes and chicken salad to make 4 sandwiches.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 6 g, Protein 31 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup MIRACLE WHIP Light Dressing
2 cups chopped cooked chicken breast
2 stalks celery, finely chopped
1/4 cup finely chopped onions
2 Tbsp. chopped fresh tarragon
8 slices whole wheat bread, toasted
8 lettuce leaves
1 tomato, cut into 8 thin slices

CLASSIC CHICKEN SALAD

This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!

Provided by NicoleMcmom

Time 3h55m

Yield 10

Number Of Ingredients 14

Classic Chicken Salad image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g

Ingredients

cooking spray
2 pounds skinless, boneless chicken breast halves
1 teaspoon kosher salt, divided
¾ teaspoon ground black pepper, divided
¾ teaspoon onion powder
1 cup mayonnaise, or more to taste
½ cup sour cream
¼ cup sweet relish
3 stalks green onions (white and light green parts only), minced
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon dried dill weed
½ cup finely chopped celery

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Chicken Salad In A Whole Wheat Bread Bowl Recipes

COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

CHICKEN SALAD IN A WHOLE WHEAT BREAD BOWL

Great chicken salad and only 5 WW points per serving. You'd never know it was low calorie. I believe the recipe originally came from the Weight Watcher's web site. I think it is best chilled for a few hours before eating.

CHICKEN SALAD SANDWICH RECIPE

Enjoy a Chicken Salad Sandwich Recipe on any kind of bread. We suggest toasted wheat, but you really can't go wrong with our Chicken Salad Sandwich Recipe.

CLASSIC CHICKEN SALAD

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