Chicken Salad Paula Deen Recipes

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HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11



Hot Savannah Chicken Salad Casserole (Paula Deen) image

Steps:

  • Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
  • In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
  • Place half of the remaining potato chips in the casserole spreading them evenly.
  • Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
  • Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
  • Bake at 350 degrees for 30-40 minutes, or until heated through.
  • Enjoy!

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

CURRY CHICKEN SALAD BY PAULA DEEN

This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

Provided by Mad-catter

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Curry Chicken Salad by Paula Deen image

Steps:

  • Mix all salad ingredients together in a bowl.
  • Mix all dressing ingredients together in a separate bowl.
  • Pour dressing over salad mixture, stir, and serve.

Nutrition Facts : Calories 482.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 67.8, Sodium 738.8, Carbohydrate 31, Fiber 4.2, Sugar 9.4, Protein 22.4

2 cups cooked chicken, chopped
1/2 cup celery, diced
1 (11 ounce) can sliced water chestnuts, drained & diced
1/2 cup red grapes, sliced in half
1/2 cup slivered almonds
1 cup mayonnaise
1 tablespoon bottled chutney, your choice
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
lemon juice

PAULA DEEN'S PECAN CHICKEN SALAD

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Paula Deen's Pecan Chicken Salad image

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Stir in chicken, grapes, and pecans.
  • Add salt and pepper to taste.

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

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