Chicken Salad Roll Ups Recipes

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CHICKEN & BACON ROLL-UPS

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5



Chicken & Bacon Roll-Ups image

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

CHICKEN SALAD ROLLS

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

Provided by Food Network Kitchen

Categories     main-dish

Time 8m

Yield 2 servings

Number Of Ingredients 6



Chicken Salad Rolls image

Steps:

  • Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
  • Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurt
Kosher salt and freshly ground black pepper
2 whole-wheat hot dog buns

CHICKEN SALAD ROLL-UPS

Categories     Chicken

Number Of Ingredients 10



CHICKEN SALAD ROLL-UPS image

Steps:

  • mix all together. I prefer to let it sit in a refrigerator overnight. Put in your favorite wrap with a slice of muenster or mild cheddar cheese.

3 to 4 cups cooked chicken, chopped
1 cup celerly, finely chopped
1 granny smith apple finely chopped
1 cup mayo
1/2 cup dried cranberries (craisins)
3 green onions finely sliced
1/4 cup chopped pecans
1/4 grated carrots
salt to taste
Pepper or Mrs. Dashes to taste

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