Chicken Salad Sandwich With Havarti Cheese Recipes

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CHICKEN SALAD SANDWICH WITH HAVARTI CHEESE

If you love Havarti cheese this sandwich is right up your ally-- with a combination of sour cream, curry, apple nuts, lime juice, onion and chicken- this sandwich recipe from the Wisconsin Milk and cheese board is bound to please any hungry fan.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 13



Chicken Salad Sandwich with Havarti Cheese image

Steps:

  • In a medium bowl, whisk together sour cream, mayonnaise, lime juice, curry paste and basil until well blended. Add chicken, onion, apple and almonds; season with salt and pepper; mix well . Refrigerate until ready to use. Split croissants. Place lettuce, chicken salad and Havarti cheese on the bottom half of croissant. Place second half on top. Enjoy!!

1/4 cup(s) dairy sour cream
1/2 cup(s) mayonnaise
1 tablespoon(s) lime juice
1/2 teaspoon(s) red curry paste,optional
1 teaspoon(s) fresh basil, chopped
2 cup(s) cooked chicken, diced small
1/4 cup(s) sweet onion, finely diced
1/2 cup(s) green apple, diced small
1/4 cup(s) sliced almonds
- salt and pepper to taste
6 - croissants
6 - leaves of boston or butter lettuce
4 ounce(s) wisconsin havarti, sliced or dill havarti (my favorite)

THIS IS IT - CROISSANT CHICKEN SALAD SANDWICH

I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese. Everything sounds so fresh and tastey! I just love the freshness and the sweet and saltiness of this and it got 5 star ratings...

Provided by Tammy T

Categories     Fruit Sides

Time 15m

Number Of Ingredients 12



This is it - Croissant Chicken Salad Sandwich image

Steps:

  • 1. Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated. Fold in chicken, grapes, cashews,celery,and onions. Halve the croissants (you may wish to slightly toast them, I do not like them toasted) and layer with salad, lettuce, and cheese if you wish. Serve immediately or chill for a couple of hours before adding lettuce and cheese. Time to prepare does not include chicken's cook time.

6-8 plain croissants
3 c cubed or shredded poached cooked chicken
1 1/2 c grapes, seedless red, sliced in half
4-5 diced green onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4-1 c mayonnaise or 3/4-1 cup miracle whip
1/2 c roughly chopped cashews (or sliced almonds if you prefer)
2 tsp fresh lemon juice
salt and pepper
lettuce leaf, to dress the sandwiches
havarti cheese, to dress the sandwiches

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CHICKEN SALAD SANDWICH

Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 10



Chicken Salad Sandwich image

Steps:

  • In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
  • Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

2 cups chopped or shredded cooked chicken
1/2 cup chopped celery
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
1/3 cup mayonnaise, or to taste
3 teaspoons unsalted butter, softened
12 slices whole-grain bread
6 romaine lettuce leaves, cleaned, patted dry, and chilled

FAVORITE CHICKEN SALAD SANDWICHES

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Favorite Chicken Salad Sandwiches image

Steps:

  • In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.

Nutrition Facts : Calories 537 calories, Fat 29g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 989mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.

1 cup shredded cooked chicken
1/2 cup chopped celery
1 tablespoon chopped green onion
2 tablespoons chopped ripe olives
2 tablespoons chopped dill pickle
1/4 cup mayonnaise
1/4 teaspoon pepper
1/8 teaspoon salt
4 slices sourdough bread, toasted
2 lettuce leaves

HAVARTI TURKEY HERO

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9



Havarti Turkey Hero image

Steps:

  • In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 973mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

1/3 cup mango chutney
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped unsalted peanuts
Dash cayenne pepper
1 loaf (1 pound) French bread, halved lengthwise
3/4 pound thinly sliced deli turkey
6 lettuce leaves
2 ounces thinly sliced Havarti cheese
1 medium Red Delicious apple, cored and cut into thin rings

BEST CHICKEN SALAD SANDWICH

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11



Best Chicken Salad Sandwich image

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

CHICKEN AND HAVARTI SANDWICH

Provided by My Food and Family

Time 10m

Yield 1 serving

Number Of Ingredients 6



Chicken and Havarti Sandwich image

Steps:

  • Spread mayo onto 1 bread slice.
  • Fill bread slices with remaining ingredients to make sandwich.

Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

1 Tbsp. KRAFT Real Mayo
2 slices whole wheat bread
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
2 dill pickle slices
1/4 cup kettle cooked potato chips (about 1/2 oz.)
1 KRAFT Havarti Cheese Slice

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