Carrot Cakes Creamy Fudge Recipes
CARROT CAKE FUDGE
Make and share this Carrot Cake Fudge recipe from Food.com.
Provided by JLBurnell
Categories Candy
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
- Microwave on high power for two minutes.
- Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.
Nutrition Facts : Calories 311.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 20.5, Sodium 201, Carbohydrate 53.6, Fiber 1.4, Sugar 43.7, Protein 2.2
CARROT CAKE'S CREAMY FUDGE
This is really good fudge that can be made really easily. You can use any kind of chocolate chips, for any flavor!
Provided by Carrot Cake
Categories Dessert
Time 15m
Yield 12-24 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar, butter, and milk until candy thermometer reads 'soft ball' or 240F.
- Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until chocolate chips melted. Pour into 9-13 pan and place in fridge. Serve when hard.
Nutrition Facts : Calories 1869.3, Fat 77.7, SaturatedFat 48, Cholesterol 146.4, Sodium 547.7, Carbohydrate 303.9, Fiber 5, Sugar 270.2, Protein 10.2
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