THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
ROSEMARY CHICKEN SALAD WITH CRANBERRIES
Taste the fall with our Rosemary Chicken Salad with Cranberries! Making a chicken salad with cranberries is a great way to use up leftover chicken.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 2 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CHICKEN SALAD
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Provided by Jeanette
Categories Salad
Yield 8
Number Of Ingredients 4
Steps:
- Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
Nutrition Facts : Calories 351.7 calories, Carbohydrate 1.3 g, Cholesterol 72.3 mg, Fat 28 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 219.4 mg, Sugar 0.5 g
CHICKEN SALAD WITH CRANBERRIES AND SCALLIONS RECIPE - (4.4/5)
Provided by GrammaGribble
Number Of Ingredients 5
Steps:
- In bowl, shred chicken. Add desired amount of mayo, dried cranberries, scallions and S&P. Mix well, refrigerate. Serve on bread, or toast.
More about "chicken salad with cranberries and scallions recipe 445"
CRANBERRY CHICKEN SALAD (EASY + HEALTHY!) - THE ENDLESS …
From theendlessmeal.com
4.9/5 (38)Total Time 30 minsCategory LunchCalories 228 per serving
- Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
- Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
CRANBERRY PECAN CHICKEN SALAD | LOVEFOODIES
From lovefoodies.com
CRANBERRY CHICKEN SALAD WITH WALNUTS - STRIPED SPATULA
From stripedspatula.com
CHICKEN SALAD WITH CRANBERRIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CRANBERRY CHICKEN SALAD - EATINGWELL
From eatingwell.com
CRANBERRY PECAN CHICKEN SALAD - A SOUTHERN SOUL
From asouthernsoul.com
CRANBERRY CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
EASY CRANBERRY CHICKEN SALAD RECIPE - A FOOD LOVER'S …
From afoodloverskitchen.com
CRANBERRY CHICKEN SALAD - FIFTEEN SPATULAS
From fifteenspatulas.com
CRANBERRY CHICKEN SALAD - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 529 per serving
LOW FODMAP CHICKEN SALAD WITH CRANBERRIES & PECANS
From fodmapeveryday.com
18 CHICKEN SALAD RECIPE IDEAS - MARTHA STEWART
From marthastewart.com
CHICKEN SALAD RECIPES
From allrecipes.com
CRANBERRY WALNUT CHICKEN SALAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY ALMOND CHICKEN SALAD RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY CHICKEN SALAD - EASY RECIPE WITH APPLES & PECANS
From mamagourmand.com
You'll also love