CHICKEN SALAD WITH PINEAPPLE-LIME DRESSING
Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.
Nutrition Facts : Calories 374 g, Fat 28 g, Fiber 2 g, Protein 21 g
DELICIOUSLY DIFFERENT CHICKEN SALAD
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews every time. If you're worried about the garlic taste, you can serve some mints at the table as well. : )
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning (to taste) until cooked through and poaching liquid thickens into a slight glaze. Discard the poaching liquid and allow the chicken to cool.
- 2. Run the chicken through the food processor until crumbly and then transfer to a bowl. Run almonds through the food processor until coarsely chopped (or finely) chopped. Combine almonds with chicken and add garlic powder - the more the better. Start with 1 tbsp. and work your way up. The garlic powder is what makes this chicken salad so addictive.
- 3. Add mayonnaise to desired consistency. Serve as sandwiches (I prefer mini croissants) or place in a bowl surrounded by crackers or toasted french bread. Enjoy!
CHICKEN SALAD WITH CRUSHED PINEAPPLE
This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.
Provided by luv2cook
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g
PINEAPPLE-MARINATED CHICKEN BREASTS
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
- Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
- Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
- Serve the chicken over rice and top with the reserved pineapple salsa.
More about "chicken salad with pineapple chipotle dressing recipes"
CHIPOTLE PINEAPPLE CHICKEN SALAD RECIPE - GF, HEALTHY, EASY
From showmetheyummy.com
5/5 (2)Total Time 10 minsCategory Lunch, SaladCalories 328 per serving
- If using a fresh pineapple (and want to use the pineapple as your serving dish), see the video above for a visual on how to prep your pineapple.
- Whisk together the sauce in a large bowl: greek yogurt, dijon, garlic powder, and chipotle peppers.
CLASSIC PINEAPPLE CHICKEN SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
4.4/5 (34)Total Time 15 minsCategory SaladsCalories 485 per serving
PINEAPPLE CHICKEN SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 11Calories 457 per servingCategory Dinner, Lunch, Main Course, Sandwich
- In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
- In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
- Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
- Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.
SOUTHWEST CHICKEN SALAD (WITH CHIPOTLE RANCH DRESSING)
From kyleecooks.com
FIESTA LIME CHICKEN SALAD WITH CHIPOTLE DRESSING
From lecremedelacrumb.com
CHICKEN SALAD WITH PINEAPPLE - 30 MINUTES MEALS
From 30minutesmeals.com
PINEAPPLE CHICKEN SALAD WITH GRAPES - SPEND WITH …
From spendwithpennies.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
SOUTHWEST CHICKEN CHOPPED SALAD WITH CHIPOTLE HONEY DRESSING
From smells-like-home.com
10 EASY PANERA COPYCAT RECIPES - HOW TO MAKE PANERA AT HOME
From delish.com
BEST COPYCAT PANERA THAI CHICKEN SALAD - DELISH
From delish.com
CHICKEN COBB SALAD WITH CHIPOTLE RANCH & GRILLED PINEAPPLE
From recipeocean.com
CHOPPED SALAD WITH CHICKEN & CREAMY CHIPOTLE DRESSING
From eatingwell.com
30 MEXICAN-INSPIRED RECIPES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
GRILLED CHICKEN & SPINACH SALAD & SPICY PINEAPPLE DRESSING …
From myrecipes.com
DILL CHICKEN SALAD - ALLRECIPES
From allrecipes.com
CHICKEN COBB SALAD WITH CHIPOTLE RANCH & GRILLED PINEAPPLE
From cookedandloved.com
CHIPOTLE CHICKEN SALAD WITH HONEY LIME MANGO DRESSING
From carlsbadcravings.com
EASY CHICKEN SALAD WITH PINEAPPLE (ON CROISSANTS) - JZ EATS
From jz-eats.com
EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD
From thepioneerwoman.com
CHICKEN SALAD RECIPES
From allrecipes.com
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHIPOTLE CHICKEN SALAD - SIMPLY SCRATCH
From simplyscratch.com
You'll also love