Caramel Rum Fruit Dip Recipes

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CREAMY CARAMEL FRUIT DIP

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4



Creamy Caramel Fruit Dip image

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

CARAMEL FRUIT DIP

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Caramel Fruit Dip image

Steps:

  • In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit

CARAMEL RUM FRUIT DIP

Make and share this Caramel Rum Fruit Dip recipe from Food.com.

Provided by daisygrl64

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5



Caramel Rum Fruit Dip image

Steps:

  • in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
  • stir in pecans, milk and rum.
  • stir vigorously to incorporate butter.
  • keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
  • Tip:.
  • 1 teaspoon rum extract can be substituted for 1 tablespoon rum.

Nutrition Facts : Calories 1706.7, Fat 96.2, SaturatedFat 46.8, Cholesterol 182.6, Sodium 1089.2, Carbohydrate 206.8, Fiber 1.7, Sugar 174.1, Protein 14.8

1/2 cup butter
14 ounces caramels, unwrapped
1/4 cup pecans, chopped
1 tablespoon milk
1 tablespoon rum

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