CREAMY CARAMEL FRUIT DIP
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL FRUIT DIP
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL RUM FRUIT DIP
Make and share this Caramel Rum Fruit Dip recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
- stir in pecans, milk and rum.
- stir vigorously to incorporate butter.
- keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
- Tip:.
- 1 teaspoon rum extract can be substituted for 1 tablespoon rum.
Nutrition Facts : Calories 1706.7, Fat 96.2, SaturatedFat 46.8, Cholesterol 182.6, Sodium 1089.2, Carbohydrate 206.8, Fiber 1.7, Sugar 174.1, Protein 14.8
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