Chicken Sausages In Mango Curry Recipes

Steps:

• Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
• Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Steps:

• In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Steps:

• In a deep frying pan or wok heat oil over medium heat until hot.
• Add curry paste and garlic and cook, stirring, for about 30 seconds.
• Slowly stir in coconut milk and chicken broth.
• Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
• Remove and discard garlic.
• Add ginger, onion, and peppers; cook until tender, about 7 minutes.
• Add mango, straw mushrooms, fish sauce, and sugar.
• When heated through, serve over individual plates of hot rice.
• Garnish with cilantro.

Steps:

• in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
• while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
• wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
• stir in the nectar, curry powder and chutney.
• mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
• slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
• heat through. when hot, stir through the sliced mango.
• serve with rice.