Chicken Soup For The Lazy Recipes

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CHICKEN SOUP FOR THE LAZY

Make and share this Chicken Soup for the Lazy recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Chicken Soup for the Lazy image

Steps:

  • To the chicken stock, add the carrots, rice, and cubed cooked chicken.
  • Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 546, Fat 8.5, SaturatedFat 2.1, Cholesterol 71, Sodium 830.7, Carbohydrate 77.1, Fiber 3.1, Sugar 9.4, Protein 36

2 quarts chicken stock
1 1/2 cups uncooked white rice
3 boneless skinless chicken breasts, cooked and cubed
2 carrots, peeled and diced
2 stalks celery, diced
salt and pepper

CHICKEN TORTILLA SOUP I

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18



Chicken Tortilla Soup I image

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11



Lazy Slow Cooker Creamy Chicken Noodle Soup image

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

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