Cold Brewed Coffee Recipes

COLD BREW ICED COFFEE

This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.

Provided by Food Network Kitchen

Categories beverage

Time 18h5m

Yield 2 servings

Number Of Ingredients 3

Cold Brew Iced Coffee image

Steps:

Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.
Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)
Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.
To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.

Ingredients

1/3 cup whole coffee beans (see Cook's Note)
1 1/2 cups cold water
Milk and sweetener of your choice, optional (see Cook's Note)

COLD BREW COFFEE

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

Cold brew coffee image

Steps:

Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

Ingredients

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

COLD-BREW COFFEE

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings

Number Of Ingredients 4

Cold-Brew Coffee image

Steps:

Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup coarsely ground medium-roast coffee
1 cup hot water (205°)
6 to 7 cups cold water
Optional: 2% milk or half-and-half cream

COLD-BREWED ICED COFFEE

A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.

Provided by MarielC

Categories Beverages

Time 12h10m

Yield 9 serving(s)

Number Of Ingredients 3

Cold-Brewed Iced Coffee image

Steps:

In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.

Nutrition Facts : Sodium 4.7

Ingredients

1 cup ground coffee
9 cups cold water, divided
1 (14 ounce) can sweetened condensed milk (optional)

COLD-BREWED COFFEE

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories Drinks Recipes Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

Cold-Brewed Coffee image

Steps:

Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

Ingredients

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

COLD BREWED COFFEE

I couldn't find any other cold brewed coffee recipes here, but I noticed the large number of iced coffee drink recipes. The benefit of having cold brewed coffee is that you don't have to wait for hot coffee to cool down, which results in an old, bitter coffee flavor, nor do you risk watering down your drink with a lot of melting ice. This is more of a guideline than a recipe. Amounts will depend on personal taste. Experiment with quantities to find a strength you enjoy. Prep (active) time refers to amount of time to measure, mix, shake and strain. Cooking (passive) time refers to time the coffee sits and brews.

Provided by Hemlock Tea

Categories Beverages

Time P1DT5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 2

Cold Brewed Coffee image

Steps:

Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
Rest at room temperature for about 24 hours, giving a shake every now and then.
Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
Store in the refrigerator and use in your favorite coffee recipes.

Nutrition Facts : Sodium 2.4

Ingredients

1 cup ground coffee, preferably freshly ground
6 cups water, preferably filtered

COLD-BREWED ICED COFFEE

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

Cold-Brewed Iced Coffee image

Steps:

In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

Ingredients

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

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Author Food Network Kitchen

Cold Brewed Coffee Recipes

COLD BREW ICED COFFEE

COLD BREW COFFEE

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

COLD-BREW COFFEE

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen

COLD-BREWED ICED COFFEE

A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.

COLD-BREWED COFFEE

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

COLD BREWED COFFEE

COLD-BREWED ICED COFFEE

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