CHICKEN AND GNOCCHI SOUP
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Provided by Christina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g
OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
Provided by Anne G.
Categories European
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
- Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
- Add spinach and cook for another 1-2 minutes until spinach is wilted.
- (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
- Ladle into bowls and serve!
CHICKEN, SPINACH & GNOCCHI SOUP
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.
Provided by Oolala
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of cold water to a boil over high heat, then salt.
- Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
- Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
- Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
- Add the spinach and let it wilt for about 30 seconds.
- Add the remaining 3 l/4 cups chicken broth and the chicken.
- Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
- Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.
EASY CHICKEN AND GNOCCHI SOUP
A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.
Provided by Nyna
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
- Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
- Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 22.2 g, Cholesterol 55.3 mg, Fat 13.5 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 7.3 g, Sodium 313.1 mg, Sugar 4.4 g
GNOCCHI, SPINACH, AND MEATBALL SOUP
This is one of those soup dishes ideal for warming the soul during a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs but you can use store-bought.
Provided by James
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Gnocchi Recipes
Time 1h
Yield 10
Number Of Ingredients 24
Steps:
- Heat olive oil in a large pot over medium-low heat and saute onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken stock, bay leaf, Italian seasoning, salt, and pepper and bring liquid slowly up to a simmer, about 5 minutes.
- Meanwhile, prepare the meatballs. Combine ground beef, egg, bread crumbs, 2 tablespoons Parmesan cheese, onion powder, Italian seasoning, Worcestershire sauce, garlic salt, and pepper in a large bowl. Mix until well combined. Roll mixture into tiny 1/2-inch meatballs.
- Once the soup is boiling, carefully drop meatballs one by one into the pot. Bring back up to a slow simmer and cook for 20 minutes. Skim off any gray muck that comes to the top with a spoon and discard.
- Add carrots, escarole, and gnocchi and bring soup back to a simmer. Stir in half-and-half, spinach, and herbs. When gnocchi rise to the top, remove from heat.
- Remove bay leaf and serve soup with Parmesan cheese.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 26.1 g, Cholesterol 90.5 mg, Fat 21.6 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 634.2 mg, Sugar 2.6 g
More about "chicken spinach gnocchi soup recipes"
CREAMY CHICKEN GNOCCHI SOUP WITH SPINACH - BOWL OF …
From bowlofdelicious.com
5/5 (7)Total Time 20 minsCategory SoupCalories 368 per serving
- In a large heavy pot or Dutch oven, melt the butter (2 tablespoons) over medium-high heat. Add the diced onion (1), diced carrots (2), diced celery (2 ribs), the thyme (1 teaspoon), and the oregano (1 teaspoon). Stir to coat in the butter and sauté until vegetables are softened and browned, stirring occasionally, about 5 minutes.
- Pour in the chicken broth (4 cups) and stir to scrape up any stuck-on bits on the bottom and make sure all the flour is dissolved. Bring to a gentle boil.
CHICKEN GNOCCHI SOUP (OLIVE GARDEN COPYCAT) - SIMPLY …
From simplyhomecooked.com
SPINACH CHICKEN GNOCCHI (30 MIN RECIPE) | SOMEWHAT …
From somewhatsimple.com
CHICKEN GNOCCHI SOUP - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 341 per serving
CROCKPOT CHICKEN AND GNOCCHI SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
BEST SUMMER VEGETABLE, CHICKEN, AND GNOCCHI SOUP RECIPE - HOW …
From karepmu.us.to
CHICKEN GNOCCHI SOUP RECIPE > CALL ME PMC
From callmepmc.com
RECIPES FOR CHICKEN GNOCCHI SOUP - CHICKENMEALS.NET
From chickenmeals.net
BEST CHICKEN GNOCCHI SOUP RECIPE - HOW TO MAKE …
From thepioneerwoman.com
CHICKEN GNOCCHI SOUP {READY IN 35 MINUTES!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY CHICKEN SPINACH TORTELLINI SOUP | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
CHICKEN GNOCCHI SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN & GNOCCHI SOUP (FOR THE SOUL) | ITALIAN SONS AND …
From orderisda.org
20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE
From tasteofhome.com
OLIVE GARDEN CHICKEN GNOCCHI SOUP (COPYCAT RECIPE) - THE …
From thenovicechefblog.com
COPYCAT CHICKEN GNOCCHI SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN GNOCCHI SOUP - MORIBYAN.COM
From moribyan.com
CREAMY CHICKEN AND GNOCCHI WITH SPINACH | KATHLEEN'S CRAVINGS
From kathleenscravings.com
CHICKEN AND VEGETABLE BONE BROTH SOUP RECIPE | GOOP
From goop.com
CHICKEN GNOCCHI SOUP {HEALTHY + NO CREAM} – WELLPLATED.COM
From wellplated.com
You'll also love