Chicken Stroganoff Crock Pot Recipes
SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
SLOW-COOKER CHICKEN STROGANOFF
This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
CROCK POT CHICKEN STROGANOFF
I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place frozen chicken breasts on the bottom of the crock pot.
- Mix the other ingredients together and pour over chicken breats.
- Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
- Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
- Serve over rice or noodles.
Nutrition Facts : Calories 296.2, Fat 20.6, SaturatedFat 10.3, Cholesterol 89.9, Sodium 879.3, Carbohydrate 8.7, Fiber 0.3, Sugar 3.7, Protein 18.9
CHICKEN STROGANOFF - CROCK POT
Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.
Provided by Sisty Gin
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, and onion soup mix.
- Pour over chicken.
- Cook on low for 7 hours (or high for 4 hours).
- Serve over rice or noodles.
SLOW COOKER CHICKEN STROGANOFF
Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
- When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
- Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.
CROCK POT CHICKEN STROGANOFF RECIPE - (4.5/5)
Provided by pcoates
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix, and pour over chicken. Cook on low for 7 to 8 hours.
CROCK POT CHICKEN STROGANOFF
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place Chicken in the bottom of the crockpot; top with the mushrooms. In a mixing bowl combine sour cream, soup, soup mix, and wine until well blended. Pour over the chicken and mushrooms.
- Cook on low heat for 6-8.
Nutrition Facts : Calories 246.6, Fat 14.2, SaturatedFat 6.6, Cholesterol 75, Sodium 770.8, Carbohydrate 9.5, Fiber 0.7, Sugar 2.5, Protein 17.1
EASY CROCK POT CHICKEN STROGANOFF
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by loriyeargan
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and put into crock pot.
- Cook on low for about 6 hours, or until chicken is tender.
- Serve over hot cooked egg noodles.
CROCK POT CHICKEN STROGANOFF
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by Kris41
Categories Chicken Breast
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in bottom of crock pot.
- Combine soup, sour cream and onion soup mix and pour over chicken.
- Cook on low for 7 hours.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 336.4, Fat 21.6, SaturatedFat 10.7, Cholesterol 121, Sodium 640.9, Carbohydrate 6.6, Fiber 0.1, Sugar 3.1, Protein 28
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.
Provided by Kristiina
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, onion soup mix, and pour over chicken.
- Cook on low for 7-8 hours.
CROCK POT CHICKEN STROGANOFF
A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!
Provided by Judy in San Antonio
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
- Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
- Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
- Add salt and pepper to taste. Continue to cook for 30 minutes on low.
- Serve chicken and sauce over hot cooked noodles.
Nutrition Facts : Calories 879.4, Fat 35.6, SaturatedFat 17.1, Cholesterol 263.2, Sodium 636.8, Carbohydrate 95.9, Fiber 4.5, Sugar 4.5, Protein 41.4
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
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