Tuscan Cream Cheese Spread Recipes

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TUSCAN CREAM CHEESE SPREAD

A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.

Provided by Kat in Texas

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9



Tuscan Cream Cheese Spread image

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight (if possible) to blend flavors.
  • If mixture is too thick, stir in some of the artichoke juice.
  • Bring to room temperature and serve with water crackers or other crispy bread.
  • Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.

Nutrition Facts : Calories 104.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 25, Sodium 308.8, Carbohydrate 6.4, Fiber 2.5, Sugar 2.7, Protein 2.7

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped (save the juice)
1/3 cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
1/4 cup parsley, chopped
1 tablespoon fresh chives, chopped

MEDITERRANEAN SPREAD

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

Provided by Ravan Swedlund

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5



Mediterranean Spread image

Steps:

  • Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed

TUSCAN CHEESE SPREAD

This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta the day before.

Provided by Amy BC

Categories     Spreads

Time 1h10m

Yield 1 appetizer, 4 serving(s)

Number Of Ingredients 14



Tuscan Cheese Spread image

Steps:

  • Place cream cheese in a microwave safe bow. Add the herbs & spices for the spread except cheese. Microwave for 30 seconds. Mix thoroughly adjust seasonings to taste, refrigerate until ready to serve.
  • Add the balsamic vinegar & brown sugar to a small saucepan, bring to a simmer over medium heat, stirring frequently. Reduce heat to med-low and stir occasionally until reduced by half and thickened, about 30-45 minutes. Set aside until ready to serve.
  • Combine tomatoes, fresh basil, onions, garlic, and a pinch of salt. Toss and refrigerate at least a few hours, overnight is best.
  • When ready to serve spread cheese spread into an oven proof serving serving dish. I spread mine on one half of a 9x9 or 13x9 if doubling or tripling, the other half will be for the bruschetta. Top spread with some Parmesan cheese and bake at 400°F until melted. Spoon bruschetta on the other side of cheese spread. Sprinkle balsamic glaze over tomato mix. Or you can pile the bruschetta on top of the cheese spread. Spread some cheese on some sliced bread and top with bruschetta.

Nutrition Facts : Calories 227.2, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 211.5, Carbohydrate 8.4, Fiber 1, Sugar 5.4, Protein 5

8 ounces cream cheese
1 -2 teaspoon spice islands grinder garlic and herb seasoning
1/2 teaspoon mixed Italian herbs
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon dried basil
1 pinch salt
parmesan cheese, powdered kind works best
4 diced roma tomatoes
1/4 of a red onion, diced
5 freshly chopped basil leaves
1 -2 minced garlic clove
1 cup balsamic vinegar
1 -2 tablespoon brown sugar
toasted ciabatta or Italian bread, sliced

GRILLED TUSCAN APPETIZER SPREAD

Impress your guests with this glorious appetizer cheese spread made with Tuscan-style seasonings and grilled on a cedar plank.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5



Grilled Tuscan Appetizer Spread image

Steps:

  • Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.
  • Beat cream cheese products with mixer until blended. Stir in 2 Tbsp. tomatoes. Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
  • Refrigerate 1 hour.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place cedar plank on grill grate over unlit area; top with cheese ball. Cover. Grill 15 to 20 min. or until cheese ball starts to soften, monitoring for consistent grill temperature.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 2 g

1 untreated cedar plank (14x7x1 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup finely chopped oil-packed sun-dried tomatoes, divided
1/4 cup chopped fresh parsley

CREAM CHEESE AND PARMESAN BREAD SPREAD

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Cream Cheese and Parmesan Bread Spread image

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

ITALIAN CHEESE SPREAD

An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.

Provided by Chef Robby

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5



Italian Cheese Spread image

Steps:

  • Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) package pepperoni (finely diced)
1/3 cup finely chopped onion
2 teaspoons minced fresh garlic
2 teaspoons italian seasoning

ITALIAN CREAM CHEESE SPREAD

I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.

Provided by Nelda Carnley

Categories     Other Appetizers

Time 5m

Number Of Ingredients 4



Italian Cream Cheese spread image

Steps:

  • 1. Mix all ingredients together. Serve with crackers or on toasted french bread.

1-(8oz) cream cheese, softened
1 1/2 Tbsp italian seasoning
1 1/2 tsp garlic powder
1 tsp garlic salt

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