TUSCAN CREAM CHEESE SPREAD
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Provided by Kat in Texas
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight (if possible) to blend flavors.
- If mixture is too thick, stir in some of the artichoke juice.
- Bring to room temperature and serve with water crackers or other crispy bread.
- Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.
Nutrition Facts : Calories 104.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 25, Sodium 308.8, Carbohydrate 6.4, Fiber 2.5, Sugar 2.7, Protein 2.7
MEDITERRANEAN SPREAD
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.
Provided by Ravan Swedlund
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g
TUSCAN CHEESE SPREAD
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta the day before.
Provided by Amy BC
Categories Spreads
Time 1h10m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place cream cheese in a microwave safe bow. Add the herbs & spices for the spread except cheese. Microwave for 30 seconds. Mix thoroughly adjust seasonings to taste, refrigerate until ready to serve.
- Add the balsamic vinegar & brown sugar to a small saucepan, bring to a simmer over medium heat, stirring frequently. Reduce heat to med-low and stir occasionally until reduced by half and thickened, about 30-45 minutes. Set aside until ready to serve.
- Combine tomatoes, fresh basil, onions, garlic, and a pinch of salt. Toss and refrigerate at least a few hours, overnight is best.
- When ready to serve spread cheese spread into an oven proof serving serving dish. I spread mine on one half of a 9x9 or 13x9 if doubling or tripling, the other half will be for the bruschetta. Top spread with some Parmesan cheese and bake at 400°F until melted. Spoon bruschetta on the other side of cheese spread. Sprinkle balsamic glaze over tomato mix. Or you can pile the bruschetta on top of the cheese spread. Spread some cheese on some sliced bread and top with bruschetta.
Nutrition Facts : Calories 227.2, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 211.5, Carbohydrate 8.4, Fiber 1, Sugar 5.4, Protein 5
GRILLED TUSCAN APPETIZER SPREAD
Impress your guests with this glorious appetizer cheese spread made with Tuscan-style seasonings and grilled on a cedar plank.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.
- Beat cream cheese products with mixer until blended. Stir in 2 Tbsp. tomatoes. Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
- Refrigerate 1 hour.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place cedar plank on grill grate over unlit area; top with cheese ball. Cover. Grill 15 to 20 min. or until cheese ball starts to soften, monitoring for consistent grill temperature.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 2 g
CREAM CHEESE AND PARMESAN BREAD SPREAD
This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!
Provided by Mark S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g
ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
ITALIAN CREAM CHEESE SPREAD
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Provided by Nelda Carnley
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Serve with crackers or on toasted french bread.
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