Chicken Stuffed Carnival Squash Recipes

SQUASH-STUFFED CHICKEN

Meet the Cook: Even people who don't like zucchini comment on how flavorful this is! If you want, you can also bake the stuffing by itself and serve it as a side dish. -Bernadette Romano, Shaftsbury, Vermont

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 11

Squash-Stuffed Chicken image

Steps:

In a skillet, melt butter over medium-high heat. Saute onion, parsley and basil until the onion is tender. Add zucchini and continue to cook for 2 minutes. Remove from the heat; stir in bread crumbs, egg, cheese, salt and pepper. , Carefully loosen the skin of the chicken on one side to form a pocket. Stuff each breast with the zucchini mixture. Bake at 375° for 50-60 minutes or until chicken is done.

Nutrition Facts : Calories 498 calories, Fat 26g fat (12g saturated fat), Cholesterol 206mg cholesterol, Sodium 648mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 50g protein.

Ingredients

3 tablespoons butter
1/2 small onion, chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
2 medium zucchini, shredded (about 2-1/2 cups)
3 slices white bread, torn into coarse crumbs
1 large egg, beaten
3/4 cup shredded Swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
4 bone-in chicken breast halves

CHICKEN STUFFED CARNIVAL SQUASH

Categories Bake Sauté Squash

Yield 2 people

Number Of Ingredients 10

CHICKEN STUFFED CARNIVAL SQUASH image

Steps:

1. Preheat oven to 375 degrees F (350 degrees F with convection) and wash the squash thoroughly. 2. Cut the squash in half and scoop out the seeds. Place cut side down in a dish and fill with 1/2″ of water. Bake for 30 minutes. While it's baking, hand shred the chicken. Set aside. 3. Remove from the oven and flip over. Put 1/2 tablespoon of butter in each squash half and sprinkle with brown sugar. Bake for another 15 minutes. Set each squash half (open side up) on a plate. 4. Heat a small saute pan with olive oil. Add onions and garlic and stir around until softened. Add chicken, chili powder, and cumin. Season to taste. Divide in half and fill each squash half. Serve.

Ingredients

1 carnival squash (about 1 pound 7 ounces)
1 tablespoon butter
2 teaspoons brown sugar
2 chicken legs, poached
1 teaspoon olive oil
1 cup chopped red onion
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste

CHICKEN ENCHILADA-STUFFED SQUASH

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Chicken Enchilada-Stuffed Squash image

Steps:

Preheat the oven to 425 degrees F. Place the squash halves in a large microwave-safe bowl with 1/4 cup water; cover loosely with plastic wrap. Microwave until fork-tender, about 15 minutes.
Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until slightly softened, about 2 minutes. Add the garlic, cumin, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the vegetables soften, about 3 minutes. Add the enchilada sauce and chicken. Bring to a simmer and cook until the sauce slightly thickens, about 5 minutes. Stir in the cilantro and season with salt and pepper.
Place the acorn squash cut-sides up in a 9-by-13-inch baking dish. Divide the chicken filling evenly among the squash halves and top with the cheese. Bake until the cheese is lightly golden and melted, 10 to 12 minutes. Top with sour cream and more cilantro.

Nutrition Facts : Calories 550, Fat 35 grams, SaturatedFat 15 grams, Cholesterol 104 milligrams, Sodium 1421 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 31 grams, Sugar 5 grams

Ingredients

2 small acorn squash, halved and seeded
1 tablespoon extra-virgin olive oil
1/2 white onion, diced
1 small poblano chile pepper, seeded and diced
1 clove garlic, grated
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 15-ounce can red enchilada sauce
2 1/2 cups shredded rotisserie chicken (skin removed)
1/2 cup fresh cilantro, plus more for topping
1 8-ounce package shredded Mexican-blend cheese (about 2 cups)
Sour cream, for topping

More about "chicken stuffed carnival squash recipes"

10 EASY CARNIVAL SQUASH RECIPES FOR WINTER - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published Nov 17, 2022
Category Recipe Roundup

Roasted Carnival Squash. Planning a feast? Roasted carnival squash is the dish your next party needs. Each tender wedge of carnival squash features crumbled feta, juicy pomegranate seeds, and a sprinkle of herbs.
Maple Balsamic Roasted Carnival Squash. The best way to prepare carnival squash is to toss it on a sheet pan and roast it in the oven. As it cooks, the flesh begins to caramelize, bringing out the natural sweetness.
Carnival Squash Soup with Turmeric. Healthy and scrumptious, this creamy soup is as comforting as it is invigorating. Turmeric gives the soup a warming, earthy-sweet kick, and a gorgeous golden glow.
Twice-Baked Carnival Squash with Shallots and Parmesan. Move over twice-baked potatoes; carnival squash has come to town! Tender squash tastes even more incredible after a second round of baking.
Stuffed Winter Squash. Stuffed squash looks so dazzling on a platter. Better yet, it tastes just as good as it looks! These adorable small squash are the ideal size for stuffing.
Roasted Carnival Squash with Spinach and Lentils. Turn roasted squash into a hearty meal with this simple dish! You’ll doll this squash up with a coating of maple syrup and a sprinkle of cinnamon.
Turkey Stuffed Carnival Squash. Forget stuffing the turkey, stuff the carnival squash instead. This squash takes Thanksgiving to a whole other level. Inside you’ll find a savory turkey, wheat, and berry stuffing complete with breadcrumbs and all.
Carnival Squash Latkes with Homemade Apple Butter. I’m sure you’ve had latkes before. But have you tried them made with carnival squash? You really should – they’re amazing!
Carnival Squash Chowder. When you think of chowder, I doubt carnival squash is the first thing that comes to mind. But that’s all about to change. Between the flavor and the texture, carnival squash makes this chowder over the top incredible.
Linguine with Roasted Carnival Squash. Looking for a new pasta recipe to try tonight? Grab the linguine because you’re making this! It doesn’t have any rich sauces or heavy creams.

Chicken Stuffed Carnival Squash Recipes

SQUASH-STUFFED CHICKEN

Meet the Cook: Even people who don't like zucchini comment on how flavorful this is! If you want, you can also bake the stuffing by itself and serve it as a side dish. -Bernadette Romano, Shaftsbury, Vermont

CHICKEN STUFFED CARNIVAL SQUASH

CHICKEN ENCHILADA-STUFFED SQUASH

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