CHICKEN & STUFFING CASSEROLE-ANNETTE'S
Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.
Provided by Annette W. @greeneyez
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.
- Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.
- Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!
CHICKEN STUFFING CASSEROLE
The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!
Provided by Food Network
Categories main-dish
Time 5h35m
Yield 8-10 Servings
Number Of Ingredients 15
Steps:
- Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN STUFFING CASSEROLE
"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside., Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
STUFFING CHICKEN CASSEROLE
This recipe was quite a hit at my son's engagement party a few years ago.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.), In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts :
More about "chicken stuffing casserole annettes recipes"
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …
From theseasonedmom.com
5/5 (17)Total Time 50 minsCategory DinnerCalories 446 per serving
CHICKEN & STUFFING CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT …
From recipesthatcrock.com
CHICKEN AND STUFFING CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
5/5 (1)Total Time 1 hr 30 mins
CHICKEN STUFFING CASSEROLE {SIMPLE + DELICIOUS} | LIL' LUNA
From lilluna.com
CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE CHICKEN AND ...
From thepioneerwoman.com
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
5 INGREDIENT CHICKEN STUFFING CASSEROLE RECIPE - BAKE ME SOME …
From bakemesomesugar.com
CHICKEN STUFFING CASSEROLE: STOVE TOP STUFFING & CHICKEN BAKE
From bakeitwithlove.com
CHICKEN AND STUFFING CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN AND STUFFING CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
BEST CHICKEN STUFFING CASSEROLE RECIPE - DELISH
From delish.com
CHICKEN & STUFFING CASSEROLE RECIPE | LAND O’LAKES
From stage1.landolakes.com
CHICKEN AND STUFFING CASSEROLE RECIPES
From allrecipes.com
You'll also love