SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
BASIC CHIPOTLE CHICKEN TACOS
This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.
Provided by Omi Longmire
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
- Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the skillet using 2 forks and serve in corn tortillas.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g
CHIPOTLE CHICKEN TACOS WITH RADISH SALAD
Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Stir together chipotles with cumin and salt. Add chicken and toss to coat. In another bowl, toss together sliced radishes and scallion greens. Dress with olive oil and lime juice; season. Grill chicken, then slice and serve on tortillas, topped with avocado and radish salad. Garnish with radish greens.
CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA
A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 13
Steps:
- In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
- Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
- In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.
Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
More about "chicken tacos with chipotle recipes"
EASY CHIPOTLE CHICKEN TACOS | FROM SCRATCH FAST
From fromscratchfast.com
5/5 (3)Category Main CourseCuisine MexicanTotal Time 35 mins
- Put the garlic cloves in a mini food processor, and process until finely chopped. Add the chipotle peppers with their sauce and season with salt and pepper. Process until smooth, stopping and scraping down the sides occasionally.
- Mix together the sour cream, grated garlic, lime zest, lime juice, scallions, and mint or cilantro. Season with salt and pepper.
- Preheat a grill or grill pan to medium-high. If the chicken was refrigerated, let it come to room temperature.
CHIPOTLE CHICKEN TACOS - GIRL GONE GOURMET
From girlgonegourmet.com
CROCK POT CHIPOTLE CHICKEN TACOS RECIPE - EATING ON A …
From eatingonadime.com
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
CHIPOTLE’S CRISPY TACOS WITH CHICKEN - FAVORITE FAMILY …
From favfamilyrecipes.com
CHIPOTLE CHICKEN TACOS - NIBBLE AND DINE
From nibbleanddine.com
CHIPOTLE CHICKEN TACOS WITH CHIPOTLE SAUCE [VIDEO]
From sweetandsavorymeals.com
CHIPOTLE CHICKEN TACOS RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Entree, DinnerCuisine MexicanTotal Time 50 mins
CRISPY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME RANCH.
From halfbakedharvest.com
4.2/5 Total Time 40 minsServings 6Calories 544 per serving
CHIPOTLE CHICKEN TACOS | MCCORMICK
From mccormick.com
SPICY CHICKEN CHIPOTLE PASTA - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN TINGA TACOS - THE COOKIE ROOKIE®
From thecookierookie.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
BEST TACO RECIPES - BEEF CHICKEN TACO IDEAS
From countryliving.com
CHIPOTLE CHICKEN AIR FRYER FLAUTAS RECIPE
From myeverydaytable.com
EASY CHIPOTLE CHICKEN TACOS - HUNGRY HAPPENS
From hungryhappens.net
CHIPOTLE CHICKEN TACOS WITH HONEY-LIME SLAW RECIPE | SIDECHEF
From sidechef.com
CRUNCHY BAKED BEEF TACOS - THE DEFINED DISH
From thedefineddish.com
FISH TACO SAUCE - SLENDER KITCHEN
From slenderkitchen.com
BEST CRISPY CHIPOTLE CHICKEN TACOS RECIPE - DELISH
From delish.com
CHIPOTLE CHICKEN TACOS WITH LIME CREMA | THE RUSTIC FOODIE®
From therusticfoodie.com
THE BEST CHICKEN STREET TACOS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
POLLO ASADO | POLLO ASADO CHIPOTLE RECIPE - TWOSLEEVERS
From twosleevers.com
CHIPOTLE JACKFRUIT AND BLACK BEAN TACOS RECIPE - THE WASHINGTON …
From washingtonpost.com
CRISPY CHIPOTLE BBQ CHICKEN TACOS WITH CREAMY CHARRED CORN SALSA.
From halfbakedharvest.com
CHIPOTLE CHICKEN TACOS - RECIPES | GOYA FOODS
From goya.com
CHIPOTLE MAYO BRICK CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
CHIPOTLE CHICKEN TACOS RECIPE - FOODANDWINE.COM
From foodandwine.com
CHICKEN AND CHIPOTLE CHIMICHUNGA RECIPE | SARGENTO
From sargento.com
You'll also love