SKILLET CHICKEN THIGHS WITH WHITE WINE-BUTTER SAUCE
The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. If you're tight on time, the chicken is delicious without the butter sauce (simply plate the thighs straight out of the oven). But to truly impart restaurant-worthy flavor, try your hand at the classic white wine and butter sauce known as beurre blanc in French. The recipe makes a plentiful amount of sauce; nestle the chicken into some of it, then spoon more over every other component of your dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken dry with paper towels. Sprinkle them on both sides with 1 1/2 teaspoons each salt and pepper.
- Heat a large oven-proof skillet (preferably cast iron) over medium-high heat. Add the chicken thighs to the skillet skin-side down and cook, moving them around once or twice to ensure even browning, until the skin is very golden brown, 11 to 12 minutes.
- Turn off the heat. Grasp a wad of paper towels with tongs and mop up excess fat in the bottom of the skillet-this will prevent the grease from spattering all over your oven; carefully discard the paper towel. Repeat several times until there's only a thin film of oil over the bottom of the skillet.
- Transfer the skillet to the oven and roast until the chicken is almost cooked through, 6 to 8 minutes. Flip the thighs so they are skin side up, then continue roasting until no longer pink near the bone, another 6 minutes. Remove the skillet from the oven and transfer the chicken thighs to a plate, skin side up. Wipe out the skillet and set aside.
- Meanwhile, start your sauce. Combine the vinegar, wine, shallots, lemon juice and bay leaves in a heavy 2-quart saucepan. Simmer over medium heat until the mixture is reduced to a wet paste, 8 to 10 minutes. Add the cream and continue to simmer until the mixture is reduced to about 2 tablespoons.
- Reduce the heat to low and remove the bay leaves. Add a few chunks of the butter and whisk constantly until melted, then add a few more chunks and whisk again until melted. Continue adding and whisking the butter, which should melt into a creamy emulsion, until all the butter is incorporated, about 4 minutes. Do not let the sauce go over 130 degrees F or it will separate. If the sauce starts to break, remove from the heat, add 2 ice cubes and whisk until it cools down and comes back together.
- Season the sauce with 1/2 teaspoon salt and a pinch of pepper. Transfer it to the cast iron skillet, nestle the chicken on top and sprinkle the whole dish with chives. Serve immediately.
CREAMY SKILLET CHICKEN THIGHS
Skillet chicken thighs with a super easy and decadent sauce.
Provided by Christine Watson
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
- Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.
- Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.
- Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3.8 g, Cholesterol 129.1 mg, Fat 28.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 13 g, Sodium 287.9 mg, Sugar 0.2 g
BAKED CHICKEN THIGHS IN HATCH CHILE CREAM SAUCE
I keep Hatch chiles in my freezer year-round and am always experimenting different dishes to make with them. I served this dish over white rice. Feel free to use canned Hatch chiles if fresh are not in season.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper.
- Heat oil in a cast iron skillet over medium heat. Cook chicken in the hot oil without moving to blacken skin, about 4 minutes. Turn chicken and cook about 2 more minutes. Transfer chicken to a plate.
- Add butter to the skillet. Cook chile peppers and onion in the melted butter until crisp-tender, 5 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in cream until combined. Season with taco seasoning, salt, and pepper.
- Place chicken on top of onions and chiles and cover with foil.
- Place in the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 563.2 calories, Carbohydrate 12.3 g, Cholesterol 176.1 mg, Fat 39.8 g, Fiber 1.7 g, Protein 37.5 g, SaturatedFat 15.5 g, Sodium 472.5 mg, Sugar 4.5 g
More about "chicken thighs w sauvignon blanc cream sauce recipes"
CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE
From thespruceeats.com
Ratings 98Calories 359 per servingCategory Dinner, Entree
CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 384 per serving
SKILLET MUSHROOM CHICKEN THIGH RECIPE | DAMN DELICIOUS
From damndelicious.net
SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL …
From juliasalbum.com
CREAMY GARLIC CHICKEN THIGHS RECIPE | WHOLESOME YUM
From wholesomeyum.com
PAN FRIED BONELESS CHICKEN THIGHS WITH LEMON CREAM …
From highlandsranchfoodie.com
OVEN-ROASTED CHICKEN THIGHS RECIPE IN A CREAMY SAUCE
From bsugarmama.com
BAKED CHICKEN THIGHS CREAM OF CHICKEN SOUP RECIPES
From yummly.com
SKILLET CHICKEN THIGHS IN CREAMY MUSHROOM PAN SAUCE
From whatsinthepan.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
From littlespicejar.com
10 BEST CREAMY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE
From cafedelites.com
OVEN BAKED CREAMY CHICKEN THIGHS - THE FLAVOURS OF …
From theflavoursofkitchen.com
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE
From simply-delicious-food.com
ROASTED CHICKEN THIGHS WITH WHITE WINE SAUCE - SAVOR …
From savorthebest.com
CREAMY CHICKEN THIGHS | COOKTORIA
From cooktoria.com
PAN FRIED CHICKEN THIGHS WITH LEMON CREAM SAUCE …
From cookingwithjanica.com
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON
From cafedelites.com
BAREFOOT CONTESSA | CHICKEN THIGHS WITH CREAMY …
From barefootcontessa.com
LEMON GARLIC SAUVIGNON BLANC BRAISED CHICKEN
From noshingwiththenolands.com
CHICKEN THIGHS BRAISED IN SAUVIGNON BLANC - ONEHOPE BLOG
From onehopewine.com
Estimated Reading Time 3 mins
CRISPY CHICKEN THIGHS WITH GARLIC CREAM SAUCE - DON'T SWEAT THE …
From dontsweattherecipe.com
Cuisine AmericanCategory Main DishServings 4Calories 520 per serving
CHICKEN THIGHS BRAISED IN SAUVIGNON BLANC - SIMPLY PLAYFUL FARE
From simplyplayfulfare.com
LEMON & GARLIC CHICKEN THIGHS WITH SOUR CREAM
From sweetpealifestyle.com
BRAISED CHICKEN THIGHS IN WHITE WINE SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
BLACK GARLIC CREAM SAUCE CHICKEN THIGHS - THE MISSING LOKNESS
From themissinglokness.com
CROCKPOT CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE (JUST 4 ...
From recipemagik.com
CREAMY CHICKEN THIGHS - DOZUS COOK
From dozuscook.com
GARLIC CHICKEN THIGHS IN CREAMY MUSHROOM SAUCE - EATWELL101
From eatwell101.com
CHICKEN THIGHS BRAISED IN SAUVIGNON BLANC - WINE BUTLER
From winebutler.ca
PERFECT PAN SEARED CHICKEN THIGHS WITH PAN SAUCE - 40 APRONS
From 40aprons.com
HERB ROASTED CHICKEN THIGHS - WHATSINTHEPAN
From whatsinthepan.com
CHICKEN THIGHS WITH CREAMY MUSHROOM TARRAGON SAUCE - SEASONS …
From seasonsandsuppers.ca
DUTCH OVEN CHICKEN THIGHS WITH LEEKS, MUSHROOMS & WHITE WINE
From umamigirl.com
CAST IRON CHICKEN THIGHS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
WHITE WINE MUSHROOM CHICKEN THIGHS • SALT & LAVENDER
From saltandlavender.com
BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS
From simply-delicious-food.com
GARLIC CHICKEN WITH SAUVIGNON BLANC SAUCE RECIPE - CALIVINES
From calivirgin.com
SEARED CHICKEN WITH SAUVIGNON BLANC CRÈME FRAÎCHE …
From surlatable.com
CHICKEN THIGHS WITH ROSEMARY MUSHROOM CREAM SAUCE
From eazypeazymealz.com
BEST BAKED CHICKEN THIGHS - CREME DE LA CRUMB
From lecremedelacrumb.com
PAN-SEARED CHICKEN WITH SAUVIGNON BLANC CREAM SAUCE - DRY …
From drycreekvineyard.com
CREAMY MUSHROOM CHICKEN THIGHS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE CHUNKY CHEF
From thechunkychef.com
You'll also love