Chicken Tortilla Rollups Recipes

Steps:

• Cook chicken with salsa over medium heat on stovetop. Let cool.
• Mix sour cream with hot sauce, to taste.
• Divide sour cream mixture equally among the tortillas - spread on tortillas.
• Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
• Divide chicken and salsa equally among the tortillas - layer onto tortillas.
• Roll tortillas up, then wrap with waxed paper and chill.
• Once chilled, remove from waxed paper and cut into 1-inch slices.

Steps:

• Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Steps:

• 1. Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
• 2. Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
• 3. Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.