Pia Colada Dipping Sauce Recipes

PINA COLADA SAUCE

Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!

Provided by cheeseburger

Categories Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

Pina Colada Sauce image

Steps:

Combine all ingredients together. (Chill if using as a dipping sauce).

Nutrition Facts : Calories 121.5, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 24.2, Carbohydrate 8.6, Fiber 0.3, Sugar 6.2, Protein 1.6

Ingredients

4 ounces pina colada nonalcoholic drink mix
3 ounces sour cream
3 ounces crushed pineapple, drained

PIñA COLADA DIPPING SAUCE

This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."

Provided by Julesong

Categories Sauces

Time 25m

Yield 1 1/3 cup

Number Of Ingredients 7

Piña Colada Dipping Sauce image

Steps:

Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
Heat on medium low temperature until sauce begins to simmer, stirring frequently.
Let mixture simmer slowly 10 to 12 minutes.
Mix cornstarch and water together, add to sauce, and blend well.
Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
Remove from heat and bring to room temperature.
Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

Nutrition Facts : Calories 141.2, Fat 2.4, SaturatedFat 2.1, Sodium 20.4, Carbohydrate 30.6, Fiber 0.5, Sugar 26.9, Protein 0.3

Ingredients

1 cup pina colada nonalcoholic drink mix, from the bottle
1/4 cup water
2 tablespoons crushed pineapple, drained
1 1/2 tablespoons sweetened flaked coconut
3 1/2 tablespoons powdered sugar
1 1/2 teaspoons cornstarch
1 tablespoon cold water

RED LOBSTER SOUR CREAM PINA COLADA SAUCE

Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.

Provided by Elizabeth M.

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Red Lobster Sour Cream Pina Colada Sauce image

Steps:

Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
Drain crushed pineapple.
Fold crushed pineapple into cream mixture.
Finish with juice from one lemon.
Cover and store refrigerated.

Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8

Ingredients

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Coco Lopez)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

PINA COLADA DIP

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

Pina Colada Dip image

Steps:

In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

COCONUT CHICKEN STRIPS WITH PINA COLADA SAUCE

Made-from-scratch breaded coconut breaded chicken strips with a sweet pina colada dipping sauce. You're going to want to add these to your regular meal rotation

Provided by Momma Cyd

Categories Main Course

Time 2h45m

Number Of Ingredients 13

Coconut Chicken Strips with Pina Colada Sauce image

Steps:

Combine hot sauce, lime juice, and coconut milk in 2 large plastic ziploc bags or a airtight/leak proof container with a lid.
Add the chicken to the bag or container and marinate for 2 to 3 hours in the fridge, turning the chicken halfway through so all sides soak in the marinade.
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray with non stick cooking spray.
Combine bread crumbs, coconut flakes, salt, curry powder, onion powder, and pepper in a shallow bowl.
Remove chicken from the marinade and roll each strip in the bread crumb mixture.
Place on the prepared pan and bake for 30 minutes or until juices run clear.

Nutrition Facts : Calories 481 kcal, Carbohydrate 39 g, Protein 24 g, Fat 26 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 69 mg, Sodium 764 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving

Ingredients

2 Tablespoons hot sauce
2 Tablespoons lime juice
1½ cups canned coconut milk
6 boneless, skinless chicken breasts (cut into strips)
2 cups bread crumbs
2 cups sweetened coconut flakes
1 teaspoon salt
1½ teaspoons curry powder
1 teaspoon onion powder
½ teaspoon pepper
1 cup sour cream
1 cup crushed pineapple (drained well)
1 cup pina colada drink mix

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