Chicken Triest Recipes
TARRAGON CHICKEN TRIEST
Posting this for ZWT II - France. This is a recipe passed from my late DM to me, and from me to my DD's, and I'll put $$$ on it they will pass it to their children, as it is a much loved dish.
Provided by Chabear01
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken breasts in butter, sprinkle Beau Monde and Tarragon, add mushrooms when turning the chicken. When chicken browned and mushrooms sauteed add the sherry.
- Allow to simmer for approximately 30 minutes. 15 minutes prior to serving remove chicken, stir sour cream into sauce and blend well. Replace the chicken into the sauce and allow to simmer. (I usually put it in the oven at 325°F at this point).
- Prior to serving garnish with the green onions. This is really good served with brown or wild rice.
Nutrition Facts : Calories 663.3, Fat 40.7, SaturatedFat 20.7, Cholesterol 151, Sodium 184.7, Carbohydrate 11.9, Fiber 0.8, Sugar 2.4, Protein 36.1
CHICKEN TRIEST
From "Jambalaya" Junior League of New Orleans cookbook! Remember to use a dry white wine, such as chardonnay. I don't care for tarragon, so I use herbs de provence. I also have used lite sour cream with good results!
Provided by Gohogsgirl
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and pat dry chicken breasts. Trim off any fat, pound lightly (for a more even piece of chicken).
- Combine 1/4 tsp pepper, salt, and the thyme and season chicken on both sides.
- Heat skillet on medium high, add butter and olive oil.
- Add chicken breasts and brown for 3 minutes on each side.
- Remove chicken to a platter, and add mushrooms and green onions to skillet.
- Saute mushrooms and onions, then add the wine, tarragon and remaining salt and pepper.
- Stir to combine, and then add chicken breasts back to the pan. Simmer for 20 minutes.
- Remove chicken to serving platter, and stir in sour cream.
- Heat sauce through then pour all over chicken breast. Looks pretty garnished with some fresh chopped parsley!
Nutrition Facts : Calories 330.1, Fat 18, SaturatedFat 8.5, Cholesterol 95.5, Sodium 296.8, Carbohydrate 4.7, Fiber 0.7, Sugar 1.3, Protein 29.9
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