Chicken White Pizza Recipes

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CHICKEN WHITE PIZZA

I make my own crust from a recipe that a friend gave me. You can use store bought or your own if you have one. This recipe is really easy and takes no time to put together which is great for me since I'm a wife, mother of two young children and a full time college student.

Provided by Jessica Clark

Categories     Pizza

Time 55m

Number Of Ingredients 6



Chicken White Pizza image

Steps:

  • 1. Spread dough on a 12 inch pizza pan. Bake at 350 for 10 to 12 minutes. (This is if you are using a homemade pizza dough recipe)take out of oven. If using packaged pizza dough follow directions on package. Spread Alfredo sauce on dough as you would regular pizza sauce. Add spinach leaves spreading them over top of the sauce. Cover with provolone slices and shredded mozzarella cheeses. Top with sliced grilled chicken. Bake 15-20 minutes at 350.

1 pkg or small ball of pizza dough
1 c alfredo sauce
1 pkg sliced provelone cheese (usually 12 slice packages such as sargento)
1 1/2-2 c mozzarella cheese
1 c fresh spinach
2 grilled chicken breast such as tyson chicken breast fillets cut into chunks

BROCCOLI-CHICKEN WHITE PIZZA

I came up with this as a way to help clean out my freezer and fridge. It was very tasty and easy. A nice change from regular pizza.

Provided by Maiya

Categories     Chicken

Time 1h5m

Yield 8 slices

Number Of Ingredients 10



Broccoli-Chicken White Pizza image

Steps:

  • Saute ground chicken with a little olive oil, salt, pepper, and thyme until cooked.
  • Press the two cloves of garlic and combine with some olive oil (about 1 Tb) and brush over the pizza crust.
  • Top the pizza with the chicken, broccoli, and cheeses.
  • Bake at 450F until crust has browned and the mozzarella has melted.

1 pizza dough, unbaked
1/2 lb ground chicken
3 cups broccoli florets, steamed
2 ounces goat cheese
1 cup mozzarella cheese (approx.)
2 cloves garlic
salt (to taste)
pepper (to taste)
dried thyme (to taste)
olive oil

WHITE PIZZA SAUCE

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11



White Pizza Sauce image

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

CHICKEN GARLIC PIZZA

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Provided by ksimone619

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 10



Chicken Garlic Pizza image

Steps:

  • Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

CHICKEN PIZZA

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Chicken Pizza image

Steps:

  • In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

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