KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST
Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Galley Wench
Categories Pie
Time 29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust:.
- Stir together coconut, gingersnaps and butter.
- Press into bottom and up sides of a 9 inch pie plate.
- Bake at 350 degrees for 8 minutes.
- Cool on wire rack.
- Prepare Filling:.
- In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Fold into egg mixture.
- Spoon into Gingersnap crust.
- Freeze 2 hours or until firm.
- Let stand 20 minutes before cutting.
- Garnish if desired.
Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8
MARGARITA/KEY LIME PIE
Make and share this Margarita/key Lime Pie recipe from Food.com.
Provided by PacingTheCage
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 14
Steps:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5
KEY LIME MARGARITA PIE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
- Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
- Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
- Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
- Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
- Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.
More about "margarita key lime pie with gingersnap crust recipes"
HOMEMADE KEY LIME PIE {GINGERSNAP CRUST} - SELF …
From selfproclaimedfoodie.com
5/5 (12)Total Time 40 minsCategory DessertCalories 524 per serving
- To make the crust, combine ginger snap crumbs and melted butter in medium bowl and mix well until crumbs are evenly coated. Press crumbs into the bottom and up the sides of a standard 9-inch pie dish. Bake crust in preheated oven for 10 minutes. Set on cooling rack while you prepare filling. Allow oven to remain at temperature.
- To make the filling, beat zest and egg yolks in stand mixer with whisk attachment on medium high speed until pale and thick, about 5 minutes. Add sweetened condensed milk and beat until thickened again, about 3 minutes more. Whisk key lime juice into yolk mixture until combined. Pour into ginger snap crust and bake pie for another 10 minutes, until set but not browned. Let pie cool completely before adding topping.
- To make the topping, beat heavy cream with sugar in stand mixer using whisk attachment until soft peaks form. Take care not to over or under beat. Spread over top of chilled pie. Ideally, pie should be chilled overnight so that it can fully set and can be easily sliced. If entire pie won't be eaten, don't add whipped cream until pie has been sliced and served so that the remaining pie can be stored easily in the refrigerator.
KEY LIME MARGARITA PIE WITH A PRETZEL CRUST - LOVE FROM …
From lovefromtheoven.com
5/5 (2)
- MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
- FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.
THE FLUFFIEST KEY LIME PIE WITH A GINGERSNAP CRUST
From jennyblogs.com
KEY LIME PIE BARS WITH GINGER SNAP CRUST • …
From nomageddon.com
FROZEN MARGARITA PIE RECIPE - SOUTHERN LIVING
From southernliving.com
KEY LIME PIE WITH GINGERSNAP CRUST – BECK EATS WORLD
From beckeatsworld.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanTotal Time 3 hrs 28 minsCategory DessertPublished May 1, 2023
FROZEN KEY LIME PIE MARGARITAS - EATINGWELL
From eatingwell.com
MY FAVORITE KEY LIME PIE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
NO-BAKE KEY LIME PIE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MARGARITA PIE - CLASSIC DESSERT MEETS CLASSIC COCKTAIL - BAKING …
From baking-sense.com
COSTCO'S BAKERY JUST BROUGHT BACK A BELOVED PIE FANS CALL
From allrecipes.com
KEY LIME PIE WITH GINGERSNAP CRUST - BIGOVEN
From bigoven.com
KEY LIME PIE WITH GINGERBREAD CRUST - PREVENTION
From prevention.com
HOW TO MAKE A NO-BAKE KEY LIME PIE | TASTE OF HOME
From tasteofhome.com
BEST MARGARITA KEY LIME PIE WITH GINGERSNAP CRUST RECIPES
From alicerecipes.com
ALDI JUST DROPPED A BRAND-NEW KEY LIME PIE COOKIE FOR SUMMER
From tasteofhome.com
CLASSIC KEY LIME PIE WITH GINGERSNAP CRUST - SMUCKERS.COM
From smuckers.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #fruit #american #mexican #southwestern-united-states #tex-mex #easy #frozen-desserts #pies #citrus #lime
You'll also love