HONEY-BARBECUE CHICKEN WINGS
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they should be. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY BARBECUE CHICKEN WINGS
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
Provided by javagirl81
Categories Chicken
Time 1h
Yield 18 wings, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
CHICKEN WINGS IN HONEY BBQ SAUCE
One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier.
Provided by Susie in Texas
Categories Chicken
Time 2h40m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Cut off and discard wing tips.
- Cut each wing at joint to make two sections.
- Season wings with salt and pepper, to taste.
- Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
- Transfer wings to Slow Cooker.
- Combine remaining ingredients in a bowl; pour over chicken wings.
- Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
Nutrition Facts : Calories 185.5, Fat 8.5, SaturatedFat 2.1, Cholesterol 32.8, Sodium 567.8, Carbohydrate 19.4, Fiber 0.1, Sugar 18.6, Protein 8.8
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
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HONEY BBQ CHICKEN WINGS RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 50 mins
- Prepare the Sauce: Melt butter in a medium saucepan over medium. Add chili powder, onion powder, and garlic powder; cook, stirring constantly, until spices are fragrant and toasted, about 30 seconds. Stir in cider, honey, ketchup, Worcestershire, mustard, and salt. Bring sauce to a boil over medium-high; reduce heat to medium-low, and simmer until thickened, stirring occasionally, 10 to 12 minutes. Remove from heat, and stir in vinegar. Set aside.
- While sauce simmers, prepare the Wings: Cut wings into 3 sections at joints, and discard wing tips. Add wingettes and drumettes to a large bowl; sprinkle with salt, and stir to coat.
- Preheat oven to 300°F. Pour oil to a depth of about 3/4 inch in a large cast-iron skillet (about 3 cups). Heat over medium-high to 375°F.
- While oil heats, add cornstarch to a shallow dish. Working with 1 piece of chicken at a time, toss chicken pieces in cornstarch until completely and evenly coated. Tap off excess, and place on a baking sheet or large plate.
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