ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
ORANGE-GLAZED CHICKEN WINGS
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
Nutrition Facts :
CHICKEN WINGS WITH HONEY-ORANGE SAUCE
These wings are finger-licking good -- a wonderful sticky combination of orange and honey coating.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cut tips from wings and halve chicken wings at the joint.
- 2. In a 9 x 13 baking dish, blend remaining ingredients. Add chicken and turn to coat.
- 3. Bake uncovered at 350 degrees F., basting occasionally for 40 minutes or until chicken is tender and the sauce has thickened.
HONEY-ORANGE CHICKEN WINGS
"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 586mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
ORANGE MARINATED CHICKEN WINGS
Make and share this Orange Marinated Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 2h30m
Yield 5 pounds, 7 serving(s)
Number Of Ingredients 5
Steps:
- Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.
- Refrigerate for at least 1-1/2 hrs or overnight.
- Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.
Nutrition Facts : Calories 748.9, Fat 51.9, SaturatedFat 14.5, Cholesterol 249.7, Sodium 1386.3, Carbohydrate 5, Fiber 0.3, Sugar 3.3, Protein 61.9
CHICKEN WINGS WITH ORANGE SOY GLAZE
A great baked chicken wing dish, the sauce is wonderful with that tangy citrus flavor. I got this recipe from Sunkist Kitchens Recipes, and it is great, try it for something different.
Provided by beach bum in the Ph
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- TO MAKE ONE PORTION OF SAUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of soy sauce, the green onions, and garlic in a zip-lock plastic bag. Add the chicken wings and coat evenly with the mixture. Seal and marinate in the refrigerator for four hours.
- Combine remaining 1/2 cup of orange juice, 1 tablespoon soy sauce and brown sugar in a small saucepan to make the glaze. Heat the mixture to boiling, and cook till liquid is reduced by half and is the consistency of syrup; set aside.
- When ready to cook the wings, pre-heat the oven to 350°F and place on a baking pan, season with salt and pepper. NOTE: if you wish you may line the baking pan with tinfoil for easy clean-up.
- Brush the wings with the soy glaze, and bake for 30 minutes, brushing with the glaze every ten minutes till done. Take out of the oven and serve right away.
Nutrition Facts : Calories 221.9, Fat 12.2, SaturatedFat 3.4, Cholesterol 58.3, Sodium 393.6, Carbohydrate 12.4, Fiber 0.3, Sugar 9.8, Protein 15.2
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