SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN WINGS WITH SWEET-AND-SPICY PEPPER GLAZE
Way better than any bar food. Recipe is from Michael Andrzejewski of Oliver's Restaurant in Buffalo, NY.
Provided by loveleesmile
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For the glaze, melt the butter in a heavy-bottomed saucepan. Add the bell pepper and garlic and sauté until tender, about 8 to 10 minutes. Add the remaining ingredients and simmer until the peppers are very soft, about 15 minutes. Transfer to a food processor and purée until smooth. Strain and set aside until ready to serve.
- To prepare the "chicken wings," skin and bone the chicken wings or thighs and roughly chop. Transfer the chicken meat to the bowl of a food processor fitted with a metal chopping blade, and pulse on and off until smooth. Add the garlic, shallots, sugar, red pepper and salt, and blend thoroughly. Add the egg whites and heavy cream and process until just combined.
- Work with one wrapper at a time while keeping the others tightly covered so they do not dry out. Brush each wrapper with the beaten egg and egg yolk mixture. Cut into quarters to produce 4 equal squares. Place a teaspoonful of the chicken mixture in the center of each square. Place a pinch of crumbled blue cheese on the chicken filling and press it into the center. Fold up the corners of the squares to form a tight bundle around the chicken and blue cheese filling. Brush each bundle with the egg mixture and roll in the panko to coat. Refrigerate until the remaining bundles have been made.
- Heat the vegetable oil to 350°F (175°C) in a deep-fryer or a tall stockpot. Fry the "chicken wing" bundles until golden brown and cooked through, about 4 to 5 minutes. An instant-read thermometer inserted into one of the bundles should reach 160°F (80°C) when they are done. Remove from the oil and drain on paper towels. Serve with the sweet-and-spicy glaze.
Nutrition Facts : Calories 3175.6, Fat 280.2, SaturatedFat 39.9, Cholesterol 382.1, Sodium 4051.8, Carbohydrate 102.8, Fiber 3.6, Sugar 33.7, Protein 67.1
SWEET AND SPICY GLAZED CHICKEN WINGS
An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time.
Provided by ChrisMc
Categories Chicken
Time P1DT30m
Yield 4 lbs
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts : Calories 1555.5, Fat 92, SaturatedFat 23.5, Cholesterol 349.6, Sodium 4359.9, Carbohydrate 89.6, Fiber 3.7, Sugar 77.7, Protein 94
SPICY-SWEET CHICKEN WINGS
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 35 to 45 wings
Number Of Ingredients 13
Steps:
- Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight).
- Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more.
- Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool.
- Arrange wings on platter, sprinkle with scallions, and serve with sauce.
More about "chicken wings with sweet and spicy pepper glaze recipes"
SWEET AND SPICY CHICKEN WINGS - TODAY'S DELIGHT
From todaysdelight.com
Ratings 1Calories 1741 per servingCategory Appetizer
- Combine garlic powder, onion powder, cayenne pepper, paprika, salt and ground black pepper in a small bowl. Use 1/2 of seasonings to season chicken wings. Reserve the remaining half for the breading.
- In a bowl or zip lock bag, combine flour and the remaining 1/2 of seasonings. Place wings and coat with flour mixture.
- Cover bowl or seal zip lock bag and refrigerate for 90 minutes. This will make flour coating sticky and will yield crispy chicken wings.
DR. PEPPER AND CHILI-GLAZED WINGS RECIPE | ALTON BROWN
From altonbrown.com
4.5/5 (17)Category AppetizersServings 6Total Time 2 hrs
- Place a folding metal steamer basket in the bottom of a large saucepot and add enough water to come up almost to the bottom of the steamer.
- Arrange wings on steamer like spokes on a wheel with the large meaty end pointing out and the bony narrow bit pointing inward. If you're working with a standard steamer basket, you'll probably have to work in two batches.
- Cover the pot and bring to a boil over high heat. When steam comes out from under the lid, reduce heat to medium and steam wings for 10 minutes.
- Remove wings from basket with your trusty spring-loaded tongs and lay out on a wire rack set in a half-sheet pan lined with paper towels. Refrigerate 1 hour. If working in batches, make sure chill time is 1 hour from last batch.
CHICKEN WINGS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ONE-POT SWEET AND SPICY BBQ CHICKEN WINGS - CHILI …
From chilipeppermadness.com
THAI GLAZED CHICKEN WINGS | THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SPICY SRIRACHA BAKED CHICKEN WINGS - BAKER …
From bakerbynature.com
HABANERO PEACH GRILLED CHICKEN WINGS - A SPICY …
From aspicyperspective.com
STICKY HABANERO GLAZED CHICKEN WINGS - CHILI PEPPER …
From chilipeppermadness.com
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES …
From thespruceeats.com
SWEET AND SPICY BAKED CHICKEN WINGS RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
HOT HONEY LEMON PEPPER CHICKEN TENDERS - A GOUDA LIFE
From agoudalife.com
CHICKEN WINGS - ALLRECIPES
From allrecipes.com
SMOKIN' CHICKEN WINGS WITH CHERRY BBQ GLAZE RECIPE
From faws.netlify.app
FEELING SNACKY? 19 SWEET, SAVORY & IRRESISTIBLE AIR FRYER SNACKS
From msn.com
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
From pillsbury.com
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEET & SPICY GUAVA CHICKEN WINGS | MCCORMICK
From junehi.aesto.dynu.net
10 STUNNING SWEET AND SPICY CHICKEN WINGS RECIPES
From 800hotsauce.com
SWEET & SPICY PEACH STICKY WINGS RECIPE BY TASTY
From rufocu.qapro.dynu.com
HOT HONEY LEMON PEPPER WINGS - TWO CLOVES KITCHEN
From twocloveskitchen.com
AIR FRYER CHICKEN WINGS | GOODTO
From goodto.com
20 MARINATED CHICKEN RECIPES THAT PUT YOUR FRIDGE TO WORK - MSN
From msn.com
25 FAVORITE CHICKEN WINGS FOR THE BIG GAME - ALLRECIPES
From allrecipes.com
FRANK'S REDHOT ORIGINAL CHICKEN WINGS - SHOP CHICKEN AT H-E-B
From heb.com
LEMON PEPPER WINGS - GRANDBABY CAKES
From grandbaby-cakes.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE + CHILI CRISP
From rachaelrayshow.com
HOT WINGS IN A SWEET AND SPICY GLAZE | AMERICAN RECIPES | GOODTO
From goodto.com
25 EXCITING JAPANESE EGGPLANT RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
I TRIED HAILEY BIEBER'S CHICKEN WING RECIPE & IT HAS THE SAUCE
From elitedaily.com
SWEET AND SPICY CHERRY-GLAZED RIBS RECIPE BY TASTY
From rufocu.qapro.dynu.com
SWEET AND SPICY GARLIC GINGER CHICKEN WINGS | CARNALDISH
From carnaldish.com
You'll also love