CHICKEN AND CHILES CASSEROLE
This casserole makes good use of leftover meat and is very filling. -Lois Keel, Alburquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese. , Pour the mixture into a greased 13x9-in. or 3-qt. baking dish. Bake, uncovered, until golden brown, about 1-1/4 hours. Sprinkle with remaining cheese before serving. If desired, sprinkle with chopped cilantro.
Nutrition Facts : Calories 410 calories, Fat 21g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 647mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
CREAMY HATCH CHILE AND MUSHROOM CHICKEN BREASTS
I made this dish with Hatch chiles that I had in my freezer and some onions and mushrooms that needed to be used. I served it over a bed of cilantro-lime rice. I shredded my chicken breast and mixed it in with the rice. Hubby preferred his chicken breast whole. We're going through a stay-at-home order due to the Coronavirus pandemic and this was a great meal to make with items that I already had.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Spray a slow cooker with nonstick cooking spray. Place chicken breasts in the slow cooker.
- Heat olive oil in a skillet until shimmering. Add onion; cook and stir for 5 minutes. Add mushrooms and cook until onion is translucent and mushrooms are soft, 2 to 4 minutes. Add garlic and cook for 1 minute more.
- Transfer the onion mixture to the slow cooker. Add chicken broth, taco seasoning, salt, and pepper. Cook on High for 1 hour 30 minutes.
- Meanwhile, set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil the chile peppers until skin is heavily blistered and turning black, about 4 minutes per side.
- Transfer the chile peppers to a bowl and cover tightly with plastic wrap. Allow to steam as they cool, about 15 minutes. Remove the skins and chop the flesh into 1-inch pieces.
- Add Hatch chiles and heavy whipping cream to the slow cooker and cook for 30 minutes more.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 16.6 g, Cholesterol 99.7 mg, Fat 17 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 1214 mg, Sugar 6.3 g
CHICKEN WITH CREAM CHEESE SAUCE
The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.-Julie Quail, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside., In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.
Nutrition Facts :
ANAHEIM CHICKEN TORTILLA SOUP
Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- Place the Anaheim peppers on a foil-lined baking sheet. Broil peppers 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Coarsely chop peppers; set aside., In a large skillet, heat 2 tablespoons oil. Fry tortilla strips in batches until crisp and browned. Remove with a slotted spoon; drain on paper towels., In a Dutch oven, heat 2 teaspoons oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute longer. Add broth, tomato puree, cilantro, cumin, coriander, bay leaf, half of the fried tortilla strips, reserved peppers and, if desired, jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes., Remove soup from heat; cool slightly. Discard bay leaf. Process in batches in a blender until blended. Return to the Dutch oven., In a large skillet, heat remaining oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Add chicken, lemon juice, salt, pepper and cayenne to the soup; heat through. Serve with cheese, avocado and remaining tortilla strips.
Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 18g protein.
CHICKEN IN CREAMY PAN SAUCE
Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 5.3 g, Cholesterol 84.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 338.3 mg, Sugar 0.2 g
CHICKEN WITH TOMATILLOS AND POBLANOS
A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.
Provided by Suzanne
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Roast peppers for about 25 minutes, until the skins can easily be removed. Remove skins, and chop peppers.
- In a medium saucepan, combine chopped peppers with tomatillos, onion, red pepper, green onion, and garlic. Stir in chicken broth. Heat to a boil, reduce heat, and simmer 15 minutes.
- Heat oil in a large skillet over medium heat. Dredge chicken in flour, then saute briefly. Pour tomatillo mixture over chicken. Season with oregano, salt, black pepper, and cayenne pepper. Simmer for 25 minutes, or until chicken is no longer pink. Stir in the cilantro just before serving.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 23.6 g, Cholesterol 68.4 mg, Fat 13.2 g, Fiber 5.7 g, Protein 31.5 g, SaturatedFat 2.2 g, Sodium 384.2 mg, Sugar 8.7 g
More about "chicken with anaheim chile cream sauce recipes"
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME …
From gimmedelicious.com
GREEN CHILE CREMA - LUNACAFE
From thelunacafe.com
CHICKEN AND WHITE BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
GREEN CHILE TAMALE SAUCE AUTHENTIC RECIPE | 24BITE® …
From 24bite.com
GREEN CHILI CHICKEN SPAGHETTI — LET'S DISH RECIPES
From letsdishrecipes.com
15 EASY ANAHEIM PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Published Mar 8, 2022Category Recipe Roundup
- Southwest Anaheim Stuffed Peppers. Anaheim peppers are an excellent choice for stuffed peppers. They’re a bit spicier than bell peppers but aren’t too spicy to enjoy.
- Chile Relleno. If you’ve never had chile Rellenos before, they’re a lot like stuffed peppers. In fact, they are stuffed peppers – just very specific, fried stuffed peppers.
- Deep-Fried Chiles Rellenos. If your favorite part of chiles Rellenos is the deep-fried crust, you’ll prefer this recipe. It has the same spicy, cheesy pepper inside.
- Tomatillo Green Chili Salsa (Salsa Verde) If you can’t get enough salsa verde, you should learn to make your own. This recipe can help you do that. It’s refreshing and yummy and takes less than 30 minutes to pull together.
- Chicken and Cheese Stuffed Anaheim Peppers. These look like a messy pepper explosion on your plate, but they’re insanely good. With shredded chicken, feta cheese, and Creole seasoning, they’re super tasty.
- Caldo de Queso (Mexican Cheese and Potato Soup) Is there anything more comforting and heartwarming than a hot bowl of soup on a cold night? This full-flavored cheese and potato soup is one of my favorites.
- Mango Corn Salsa. This seven-ingredient salsa takes just 5 minutes to make! It’s fantastic as a dipping sauce or on top of an otherwise bland or dry protein.
- Santa Maria Style Pinquito Beans. Including soaking time, pinquito beans take some time to make – almost 12 hours! However, the process for cooking them is painfully simple.
- Roasted Hatch Chile Chicken Soup. This 30-minute soup is another comforting option for the cooler nights of the year. The chicken is tender, the beans are filling, and the spice blend is perfect.
- Chile Rellenos Casserole. Casseroles are a favorite in most households because they’re flavorful, filling, and easy to make. This one gives you all the flavor of chile rellenos in a heartier package.
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
THE BEST CHICKEN RECIPES OF 2022 | TASTE OF HOME
From tasteofhome.com
CHILE VERDE (GREEN CHILI) - THE COOKIE ROOKIE®
From thecookierookie.com
BEST CHICKEN PICCATA WITH GNOCCHI - HOW TO MAKE CHICKEN
From delish.com
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE
From eatingwell.com
"TOP CHEF" STAR KENNY GILBERT PAIRS CHICKEN WING MOLE WITH …
From salon.com
MIRANDA LAMBERT'S FAMOUS CHILI RECIPE
From southernliving.com
GREEN CHILE CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
PAPAS CON RAJAS RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND CHEESE STUFFED ANAHEIM PEPPERS - RECIPE - CHILI …
From chilipeppermadness.com
18 RECIPES THAT MAKE ANAHEIM PEPPERS THE STAR OF THE SHOW
From whimsyandspice.com
10 BEST ANAHEIM PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
40 WHOLE CHICKEN RECIPES TO TRY FOR DINNER TONIGHT - TASTE OF …
From tasteofhome.com
CAMOTES ENCACAHUATADOS (SWEET POTATOES WITH PEANUT SAUCE) …
From today.com
HOW TO MAKE ANAHEIM CHILI SAUCE | GREENGOS CANTINA
From greengoscantina.com
You'll also love