Chicken With Bacon Cream Sauce Recipes

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CHICKEN WITH BACON CREAM SAUCE

Make and share this Chicken With Bacon Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Chicken With Bacon Cream Sauce image

Steps:

  • Preheat oven to 350*F (180*C).
  • Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
  • In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
  • Serve with hot cooked rice, if desired.

Nutrition Facts : Calories 578.5, Fat 41.4, SaturatedFat 16.6, Cholesterol 172.4, Sodium 631, Carbohydrate 5.8, Sugar 3.5, Protein 44

8 boneless chicken breasts
garlic powder
salt and pepper
8 slices bacon
16 ounces sour cream
1 (10 3/4 ounce) can cream of mushroom soup
hot cooked rice (optional)

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