PORK SCHNITZEL WITH DILL SAUCE
Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
PORK SCHNITZEL WITH SAUCE
Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
Nutrition Facts :
PORK SCHNITZEL WITH DILL SAUCE
This is so good! It's a classic dish originating in Austria, but it's popular in Germany and the Bavarian region as well. The pork is so tender and perfectly flavored with the wonderful dill sauce.
Provided by Vickie Parks
Categories Pork
Time 25m
Number Of Ingredients 16
Steps:
- 1. Flatten pork cutlets to 1/4-inch thickness.
- 2. Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs, paprika and onion powder in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- 3. Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- 4. Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- 5. Pour sauce over pork, and serve hot.
PORK SCHNITZEL WITH DILL SAUCE
Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.
Provided by Northwestgal
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork cutlets to 1/4-inch thickness.
- Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- Pour sauce over pork.
More about "pork schnitzel with dipping sauce recipes"
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Web Feb 20, 2016 Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick. Set up three …
From natashaskitchen.com
5/5 (163)Category EasyCuisine $7-$10Total Time 35 mins
From natashaskitchen.com
5/5 (163)Category EasyCuisine $7-$10Total Time 35 mins
- Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.
- Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs.
- Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
- Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children.
10 BEST PORK SCHNITZEL SAUCE RECIPES | YUMMLY
Web Mar 25, 2023 reduced-sodium soy sauce, garlic clove, creamy peanut butter and 5 more Classic Tomato Sauce KitchenAid dried oregano, salt, freshly ground black …
From yummly.com
From yummly.com
PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO …
Web Oct 29, 2022 Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs …
From stage.tasteofhome.com
From stage.tasteofhome.com
PORK SCHNITZEL WITH CREAMY MUSHROOM SAUCE …
Web Oct 19, 2017 Heat enough oil to cover the base of a large non-stick frying pan and cook the pork over medium-high heat for 2-3 minutes on each side.Transfer to a plate lined …
From supergoldenbakes.com
From supergoldenbakes.com
WHAT SAUCE GOES WITH PORK SCHNITZEL? (11 …
Web Oct 24, 2022 This creamy lemon sauce made with a little butter, garlic, thyme, cornstarch, broth, and lemon juice is the perfect finishing touch to pork schnitzel. It’s light, …
From hangryhanna.com
From hangryhanna.com
PORK SCHNITZEL WITH SOUR CREAM SAUCE
Web 1. Place each pork chop in a small plastic bag and gently pound with a meat mallet. 2. Season with salt and pepper. 3. In a plate, combine bread crumbs, parsley and paprika. 4. …
From mydeliciousmeals.com
From mydeliciousmeals.com
PORK SCHNITZEL WITH GOLD BBQ SAUCE & BRUSSELS SLAW - HOW SWEET …
Web Oct 4, 2021 Heat the olive oil in a nonstick skillet over medium heat. Dip each pork chop in the flour, shaking off the excess. Then dip in the egg, then coat in the bread crumbs. …
From howsweeteats.com
From howsweeteats.com
PORK SCHNITZEL WITH DILL SAUCE - THE FARMWIFE FEEDS
Web In a shallow bowl, combine the flour, seasoned salt and pepper. In another shallow bowl, beat eggs and milk. In another shallow bowl, combine bread crumbs and paprika. Dip …
From farmwifefeeds.com
From farmwifefeeds.com
BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL - DELISH
Web Dec 2, 2021 Pound the meat with a meat mallet or rolling pin, until 1/4" to 1/8" thick. Transfer the meat to a plate, and repeat with the remaining pork chops, reusing the …
From delish.com
From delish.com
PORK SCHNITZEL RECIPE
Web Feb 4, 2023 Directions. Place 1 pork chop between 2 sheets of plastic wrap on a clean work surface or cutting board. Pound pork chop using a meat mallet until 1/4-inch thick. …
From allrecipes.com
From allrecipes.com
PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - THE SEASONED …
Web Oct 13, 2021 Season the pounded pork with salt and pepper. Dredge the pork in flour, egg, and breadcrumbs to coat. Fry the pork in hot oil until golden brown, about 3 …
From theseasonedmom.com
From theseasonedmom.com
SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
Web May 5, 2022 Use a meat hammer to pound the pork cutlets: Pound the cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling. Set up a …
From simplyrecipes.com
From simplyrecipes.com
DELICIOUSLY CRISPY SCHNITZEL: 7 EASY RECIPES FOR MOUTHWATERING …
Web Apr 11, 2023 Other variations of schnitzel include Jagerschnitzel, which is served with a mushroom sauce, and Zigeunerschnitzel, which is topped with a spicy paprika sauce. …
From unterbiergarten.com
From unterbiergarten.com
THE TOP 13 SCHNITZEL SAUCES - ALL TASTES GERMAN
Web Jul 6, 2022 Simply serve the schnitzels with brown butter. The nutty flavor of the brown butter pairs beautifully with German side dishes like spatzle or potato dumplings. Lemon …
From alltastesgerman.com
From alltastesgerman.com
PORK SCHNITZEL WITH CREAMY PARSLEY SAUCE | SLIMMING EATS
Web Feb 20, 2013 1 teaspoon of cornstarch (1 syn) 300ml (2.25 cups) of chicken stock couple of tablespoons of fresh chopped parsley 2 eggs, beaten spray oil Instructions Place pork …
From slimmingeats.com
From slimmingeats.com
TRAEGER PORK SCHNITZEL WITH MUSHROOM SAUCE RECIPE | TRAEGER®
Web 4. Working in batches if necessary, add the chops to the hot oil and cook until golden brown on one side, about 2 minutes. Flip and cook until the other side is golden brown …
From traeger.com
From traeger.com
WHAT SAUCE GOES WITH SAUERKRAUT BALLS - 38+ QUICK COOKING VIDEOS
Web Apr 11, 2023 März 2023 · the best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Uncovered at …
From whole30cannedsalmon.blogspot.com
From whole30cannedsalmon.blogspot.com
PORK SCHNITZEL WITH DIPPING SAUCE RECIPE | RECIPES.NET
Web Feb 13, 2023 Pork Schnitzel with Dipping Sauce Recipe 5 from 1 vote Jump To Recipe Topics: Dinner Recipes German Recipes Pan-Fry & Skillet Recipes Pork Recipes …
From recipes.net
From recipes.net
SOUTHWESTERN SALAD WITH SPICY BREADED PORK CUTLETS
Web Add half of the cutlets and cook, turning once, until golden brown and cooked through, 3 to 4 minutes total. Transfer cooked cutlets to a serving platter. Repeat with the remaining …
From tarateaspoon.com
From tarateaspoon.com
PORK SCHNITZEL - KENDELLKREATIONS
Web To prepare the breading station. In a shallow bowl or tray, combine the flour, garlic & onion powders, paprika, ½ teaspoon salt, and ½ teaspoon pepper. Sir everything together till …
From kendellkreations.com
From kendellkreations.com
THE TOP 15 SCHNITZEL SAUCES – HAPPY MUNCHER
Web Common Uses: Creamy mushroom sauce is commonly served over schnitzel or pork chops but it can also be used to top pasta dishes like fettuccine alfredo or macaroni and …
From happymuncher.com
From happymuncher.com
WHAT SAUCE GOES WITH SAUERKRAUT BALLS - DOWNLOAD EBOOK FOOD …
Web Apr 11, 2023 Squish with hands until well mixed. Add in 2 tbsp flour and stir and cook for about 1 minute. März 2023 · tapioca starch, salt, sauerkraut, minced garlic, cashews, …
From deepeddyslemonadevodka.blogspot.com
From deepeddyslemonadevodka.blogspot.com
PORK SCHNITZEL WITH CREAMY DILL SAUCE - EATINGWELL
Web Nov 4, 2021 Directions Step 1 Combine sour cream, relish and dill in a small bowl. Set aside. Step 2 Using a meat mallet or a small heavy saucepan, pound each pork chop …
From eatingwell.com
From eatingwell.com
You'll also love